A multiresidue method for the determination of insecticides and triazine herbicides in fresh and processed olives

被引：18

作者：

Avramides, Elizabeth J.

Gkatsos, Sotiris

机构：

[1] Natl Agr Res Fdn, NAGREF, Athens 14123, Greece

[2] Natl Tech Univ Athens, Sch Chem Engn, GR-15773 Athens, Greece

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2007年 / 55卷 / 03期

关键词：

olives; organophosphorus insecticides; pyrethroid insecticides; triazines; residues;

D O I：

10.1021/jf062826b

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A simple, rapid, and low-cost gas chromatographic multiresidue method has been developed for the analysis of pesticide residues in raw and processed olives. This has been validated for 19 insecticides and triazine herbicides, covering a wide range of polarities. The method uses low-temperature precipitation to remove lipids and gives good cleanup for gas chromatography analysis with nitrogen phosphorus and electron capture detection. Recoveries are between 71 and 99%, with relative standard deviation values of 5-15%.

引用

页码：561 / 565

页数：5

共 12 条

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