The effect of staffing on the quality of care at mealtime

被引：101

作者：

KayserJones, J ^{[1
]}

Schell, E ^{[1
]}

机构：

[1] UNIV CALIF SAN FRANCISCO,MED ANTHROPOL PROGRAM,SAN FRANCISCO,CA 94143

来源：

NURSING OUTLOOK | 1997年 / 45卷 / 02期

关键词：

D O I：

10.1016/S0029-6554(97)90081-6

中图分类号：

R47 [护理学];

学科分类号：

1011 ;

摘要：

Inadequate staffing has serious consequences for the nutritional care of nursing home residents. A sufficient number of well-educated and supervised staff members are critical to improving care.

引用

页码：64 / 72

页数：9

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