pharmaceutical industry;
excipients;
NIR;
original SIMCA;
pre-processing;
D O I:
10.1016/S0731-7085(98)00234-9
中图分类号:
O65 [分析化学];
学科分类号:
070302 ;
081704 ;
摘要:
Soft independent modelling of class analogy (SIMCA) is applied to identify near-infrared (NIR) spectra of ten excipients used in the pharmaceutical industry. For each class at least 15 excipient samples were collected for the data base, considering different batches and occasionally various suppliers. Therefore the data of the classes are not always homogeneous. The performance of the original SIMCA method, which is usually described in the literature and also applied by the users, carried out at two confidence levels, 95 and 99%, on original data, SNV (standard normal variate transformation) and second derivative pre-processed data, is discussed. Reasons for the rejection rates are given. No objects were assigned to a wrong class using SIMCA. (C) 1999 Elsevier Science B.V. All rights reserved.
机构:
Laboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, NetherlandsLaboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, Netherlands
Dröge, J.B.M.
Rinsma, W.J.
论文数: 0引用数: 0
h-index: 0
机构:
Laboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, NetherlandsLaboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, Netherlands
Rinsma, W.J.
Van 'T Klooster, H.A.
论文数: 0引用数: 0
h-index: 0
机构:
Laboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, NetherlandsLaboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, Netherlands
Van 'T Klooster, H.A.
Tas, A.C.
论文数: 0引用数: 0
h-index: 0
机构:
TNO-CIVO Food Analysis Institute, Division of Nutricion and Food Research of the Netherlands Organisation for Applied Scientific Research, P.O. Box 360, Zeist,3700 AJ, NetherlandsLaboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, Netherlands
Tas, A.C.
Van Der Greef, J.
论文数: 0引用数: 0
h-index: 0
机构:
TNO-CIVO Food Analysis Institute, Division of Nutricion and Food Research of the Netherlands Organisation for Applied Scientific Research, P.O. Box 360, Zeist,3700 AJ, NetherlandsLaboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, Netherlands
机构:
Laboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, NetherlandsLaboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, Netherlands
Dröge, J.B.M.
Rinsma, W.J.
论文数: 0引用数: 0
h-index: 0
机构:
Laboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, NetherlandsLaboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, Netherlands
Rinsma, W.J.
Van 'T Klooster, H.A.
论文数: 0引用数: 0
h-index: 0
机构:
Laboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, NetherlandsLaboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, Netherlands
Van 'T Klooster, H.A.
Tas, A.C.
论文数: 0引用数: 0
h-index: 0
机构:
TNO-CIVO Food Analysis Institute, Division of Nutricion and Food Research of the Netherlands Organisation for Applied Scientific Research, P.O. Box 360, Zeist,3700 AJ, NetherlandsLaboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, Netherlands
Tas, A.C.
Van Der Greef, J.
论文数: 0引用数: 0
h-index: 0
机构:
TNO-CIVO Food Analysis Institute, Division of Nutricion and Food Research of the Netherlands Organisation for Applied Scientific Research, P.O. Box 360, Zeist,3700 AJ, NetherlandsLaboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, Netherlands