Physico-chemical evaluation of Rosmarinus officinalis L. essential oils

被引:56
作者
Atti-Santos, AC
Rossato, M
Pauletti, GF
Rota, LD
Rech, JC
Pansera, MR
Agostini, F
Serafini, LA
Moyne, P
机构
[1] Univ Caxias Sul, Inst Biotecnol, BR-95001970 Caxias Do Sul, RS, Brazil
[2] Univ Caxias Sul, Dept Quim & Fis, BR-95001970 Caxias Do Sul, RS, Brazil
[3] Univ Caxias Sul, Dept Ciencias Exatas & Nat, BR-95001970 Caxias Do Sul, RS, Brazil
[4] Catedra Ciencia & Tecnol Alimentos, Fac Quim, Montevideo 11800, Uruguay
关键词
Rosmarinus officinalis; rosemary; essential oil composition; alpha-pinene; 1,8-cineole; physicochemical parameters;
D O I
10.1590/S1516-89132005000800020
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Nineteen samples of Rosmarinus officinalis were extracted by steam distillation in a pilot plant and evaluated in terms of chemical compositions and physico-chemical characteristics. The volatile oil yields ranged from 0.37% (1999 harvest) to 0.49% (1998 harvest). Twenty components were identified in the oils. The major components were alpha-pinene (40.55 to 45.10%), 1, 8-cineole (17.40 to 19.35%), camphene (4.73 to 6.06%) and verbenone (2.32 to 3.86%). The physico-chemical parameters averaged 0.8887 g/cm(3) for specific gravity, 1.4689 for refractive index, and +11.82 degrees for optical rotation, and there were no significant variations in either the chemical or physicochemical data in the different years.
引用
收藏
页码:1035 / 1039
页数:5
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