Chemical Composition and Biological Activity of Essential Oils of Origanum vulgare L. subsp vulgare L. under Different Growth Conditions

被引:96
作者
De Falco, Enrica [1 ]
Mancini, Emilia [1 ]
Roscigno, Graziana [1 ]
Mignola, Enrico [2 ]
Taglialatela-Scafati, Orazio [2 ]
Senatore, Felice [2 ]
机构
[1] Univ Salerno, Dept Pharm, I-84084 Fisciano, SA, Italy
[2] Univ Naples Federico II, Dept Pharm, I-80131 Naples, Italy
关键词
Origanum vulgare subsp vulgare; plant distribution; essential oil composition; antimicrobial activity; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITIES; ANTIBACTERIAL ACTIVITY; MEDITERRANEAN AREA; AROMATIC PLANTS; SSP VULGARE; OREGANO; TURKEY; MINUTIFLORUM; CARVACROL;
D O I
10.3390/molecules181214948
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
070307 [化学生物学]; 071010 [生物化学与分子生物学];
摘要
This research was aimed at investigating the essential oil production, chemical composition and biological activity of a crop of pink flowered oregano (Origanum vulgare L. subsp. vulgare L.) under different spatial distribution of the plants (single and binate rows). This plant factor was shown to affect its growth, soil covering, fresh biomass, essential oil amount and composition. In particular, the essential oil percentage was higher for the binate row treatment at the full bloom. The chemical composition of the oils obtained by hydrodistillation was fully characterized by GC and GC-MS. The oil from plants grown in single rows was rich in sabinene, while plants grown in double rows were richer in ocimenes. The essential oils showed antimicrobial action, mainly against Gram-positive pathogens and particularly Bacillus cereus and B. subtilis.
引用
收藏
页码:14948 / 14960
页数:13
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