Thermodynamics with 3 and 2+1 flavors of improved staggered quarks

被引:5
作者
Bernard, C [1 ]
Burch, T
Datta, S
DeGrand, TA
DeTar, CE
Gottlieb, S
Heller, UM
Orginos, K
Sugar, RL
Toussaint, D
机构
[1] Washington Univ, Dept Phys, St Louis, MO 63130 USA
[2] Univ Arizona, Dept Phys, Tucson, AZ 85721 USA
[3] Indiana Univ, Dept Phys, Bloomington, IN 47405 USA
[4] Univ Colorado, Dept Phys, Boulder, CO 80309 USA
[5] Univ Utah, Dept Phys, Salt Lake City, UT 84112 USA
基金
美国国家科学基金会;
关键词
D O I
10.1016/S0920-5632(01)01736-4
中图分类号
O412 [相对论、场论]; O572.2 [粒子物理学];
学科分类号
摘要
We present preliminary results [1] from exploring the phase diagram of finite temperature QCD with three degenerate flavors and with two light flavors and the mass of the third held approximately at the strange quark mass. We use an order alpha(s)(2)a(2), a(4) Symanzik improved gauge action and an order alpha(s)a(2), a(4) improved staggered quark action. The improved staggered action leads to a dispersion relation with diminished lattice artifacts, and hence better thermodynamic properties. It decreases the flavor symmetry breaking of staggered quarks substantially, and we estimate that at the transition temperature for an N-t = 8 to N-t = 10 lattice all pious will be lighter than the lightest kaon. Preliminary results on lattices with N-t = 4, 6 and 8 are presented.
引用
收藏
页码:429 / 431
页数:3
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