Antihyperglycemic activity of phenolics from Pterocarpus marsupium

被引:188
作者
Manickam, M
Ramanathan, M
Jahromi, MAF
Chansouria, JPN
Ray, AB
机构
[1] BANARAS HINDU UNIV,INST MED SCI,DEPT MED CHEM,VARANASI 221005,UTTAR PRADESH,INDIA
[2] BANARAS HINDU UNIV,INST MED SCI,DEPT PHARMACOL,VARANASI 221005,UTTAR PRADESH,INDIA
[3] BANARAS HINDU UNIV,INST MED SCI,CTR EXPT MED & SURG,VARANASI 221005,UTTAR PRADESH,INDIA
来源
JOURNAL OF NATURAL PRODUCTS | 1997年 / 60卷 / 06期
关键词
D O I
10.1021/np9607013
中图分类号
Q94 [植物学];
学科分类号
071001 [植物学];
摘要
Glucose levels in rats with hyperglycemia induced by streptozotocin were determined after ip administration of marsupsin (1), pterosupin (2), and pterostilbene (3), three important phenolic constituents of the heartwood of Pterocarpus marsupium. Marsupsin and pterostilbene significantly lowered the blood glucose level of hyperglycemic rats, and the effect was comparable to that of 1,1-dimethylbiguanide (metformin).
引用
收藏
页码:609 / 610
页数:2
相关论文
共 21 条
[1]
ADINARAYANA D, 1982, Z NATURFORSCH C, V37, P145
[2]
BAILEY CJ, 1984, DIABETES METFORMIN R, P17
[3]
FUNCTIONAL BETA-CELL REGENERATION IN THE ISLETS OF PANCREAS IN ALLOXAN INDUCED DIABETIC RATS BY (-)-EPICATECHIN [J].
CHAKRAVARTHY, BK ;
GUPTA, S ;
GODE, KD .
LIFE SCIENCES, 1982, 31 (24) :2693-2697
[4]
CHAKRAVARTHY BK, 1982, LANCET, V2, P272
[5]
THE PROPHYLACTIC ACTION OF (-)-EPICATECHIN AGAINST ALLOXAN INDUCED DIABETES IN RATS [J].
CHAKRAVARTHY, BK ;
GUPTA, S ;
GAMBHIR, SS ;
GODE, KD .
LIFE SCIENCES, 1981, 29 (20) :2043-2047
[6]
Chatterjee A., 1992, TREATISE INDIAN MED, V2, P115
[7]
STUDIES ON STREPTOZOTOCIN DIABETES [J].
GANDA, OP ;
ROSSINI, AA ;
LIKE, AA .
DIABETES, 1976, 25 (07) :595-603
[8]
HERMANN LS, 1979, DIABETES METAB, V5, P233
[9]
MECHANISM OF METFORMIN ACTION IN NON-INSULIN-DEPENDENT DIABETES [J].
JACKSON, RA ;
HAWA, MI ;
JASPAN, JB ;
SIM, BM ;
DISILVIO, L ;
FEATHERBE, D ;
KURTZ, AB .
DIABETES, 1987, 36 (05) :632-640
[10]
ANTIHYPERLIPIDEMIC EFFECT OF FLAVONOIDS FROM PTEROCARPUS-MARSUPIUM [J].
JAHROMI, MAF ;
RAY, AB ;
CHANSOURIA, JPN .
JOURNAL OF NATURAL PRODUCTS, 1993, 56 (07) :989-994