Recent advances in extraction of nutraceuticals from plants

被引：1382

作者：

Wang, Lijun ^{[1
]}

Weller, Curtis L. ^{[1
]}

机构：

[1] Univ Nebraska, Dept Biol Syst Engn, Lincoln, NE 68583 USA

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2006年 / 17卷 / 06期

关键词：

D O I：

10.1016/j.tifs.2005.12.004

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Various novel techniques including ultrasound-assisted extraction, microwave-assisted extraction, supercritical fluid extraction, and accelerated solvent extraction have been developed for the extraction of nutraceuticals from plants in order to shorten the extraction time, decrease the solvent consumption, increase the extraction yield, and enhance the quality of extracts. A critical review was conducted to introduce and compare the conventional Soxhlet extraction and the new alternative methods used for the extraction of nutraceuticals from plants. The practical issues of each extraction method were discussed. Potential uses of those methods for the extraction of nutraceuticals from plant materials was finally summarized.

引用

页码：300 / 312

页数：13

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