Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women

被引:20
作者
Kristensen, Mette [1 ]
Kudsk, Jane [1 ]
Bugel, Susanne [1 ]
机构
[1] Univ Copenhagen, Ctr Adv Food Studies LMC, Dept Human Nutr, DK-1958 Frederiksberg C, Denmark
关键词
vitamin K; lipids; inflammation; cardiovascular disease; fibrinolytic activity;
D O I
10.1007/s00394-008-0737-4
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Cardiovascular disease is the major cause of death in the Western world, but some recent studies indicate that vitamin K may play a role in atherosclerosis protection. Aim of study The aim of this study was to evaluate the effect of phylloquinone supplementation on blood lipids, inflammatory markers and fibrinolytic activity in postmenopausal women. Methods Thirty-one postmenopausal women completed this placebo-controlled, randomized crossover study and received 500 mu g phylloquinone or placebo in addition to their habitual diet during two periods of 6 weeks' duration. Blood concentration of lipids, inflammatory markers and fibrinolytic parameters were measured after each period. Results Inflammatory markers, fibrinolytic parameters, total cholesterol and LDL-C were unaffected by the supplementation, whereas a 15% increase was seen in triacylglycerols (P = 0.015) and a 5% decrease in HDL-C (P = 0.06). Conclusions Six weeks supplementation with a dose of phylloquinone similar to that obtainable from the diet induced a deterioration of the lipid profile with no improvement in any of the other risk markers analysed. Thus, these results do not support a cardioprotective effect of vitamin K as has been suggested by others.
引用
收藏
页码:375 / 379
页数:5
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