Photobacterium phosphoreum caused a histamine fish poisoning incident

被引:86
作者
Kanki, M [1 ]
Yoda, T [1 ]
Ishibashi, M [1 ]
Tsukamoto, T [1 ]
机构
[1] Osaka Prefectural Inst Publ Hlth, Higashinari Ku, Osaka 5370025, Japan
关键词
histamine; Photobacterium phosphoreum; fish poisoning; incident;
D O I
10.1016/j.ijfoodmicro.2003.08.019
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
An incident of histamine fish poisoning (HFP) occurred due to the consumption of iwashi maruboshi (dried sardine) in Osaka, Japan in March 2002. A histamine-producing bacterial strain, YS4-7, was isolated from iwashi maruboshi that contained 1700 mg of histamine per kilogram. This strain was identified as Photobacterium phosphoreum by biochemical examinations and partial sequencing of 16S rDNA. R phosphoreum YS4-7 showed greater capability as a histamine producer at 4 and 12 degreesC than Morganella morganii JCM 1672. Strain YS4-7 produced 546 mg of histamine per kilogram in a sardine homogenate stored for 12 h at 20 degreesC. M. morganii, Raoultella planticola and Hafnia alvei have been isolated from fish implicated in HFP incidents, whereas this is the first report of P. phosphoreum being the causative bacterium in a sporadic case of histamine food poisoning. (C) 2003 Elsevier B.V. All rights reserved.
引用
收藏
页码:79 / 87
页数:9
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