Reversal of regioselectivity in the enzymatic acylation of secondary hydroxyl groups mediated by organic solvents

被引:34
作者
MacManus, DA [1 ]
Vulfson, EN [1 ]
机构
[1] BBSRC INST FOOD RES,BIOTECHNOL & ENZYMOL DEPT,READING,BERKS,ENGLAND
关键词
enzyme; organic solvents; regioselectivity; lipase; acylation; sugars; monosaccharides;
D O I
10.1016/S0141-0229(96)00117-2
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The effect of solvent hydrophobicity on the regioselectivity of acylation of phenyl 6-o-trityl-beta-D-glycopyranosides using Pseudomonas cepacia lipase was investigated In the case of phenyl 6-o-triryl-beta-D-glucopyranoside, the ratio of the two products formed, namely the 2-acetate and the 3-acetate, was found to be markedly affected by the nature of the reaction medium. In solvents of low log P, values up to 85% of the 3-acetate was formed compared to less than 40% in solvents of high log P values. These observations were rationalized in terms of a working model based on partition of the the trityl group between the solvent and hydrophobic surfaces near the active site of the enzyme. The model was then investigated by comparing the relative rates of acylation of phenyl 6-o-trityl-beta-D-glucopyranoside and phenyl 6-o-trityl-beta-o-mannopyranoside in which the 2-hydroxyl group is precluded from acylation. As predicted, similar rates for the two substrates were observed in polar solvents whereas in nonpolar solvents, the glucose derivative was acylated approximately seven times faster. (C) 1997 by Elsevier Science Inc.
引用
收藏
页码:225 / 228
页数:4
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