Purification and characterization of two lectins from callus of Helianthus tuberosus

被引:22
作者
Nakagawa, R
Yasokawa, D
Ikeda, T
Nagashima, K
机构
[1] Hokkaido Food Processing Research Center, Hokkaido, 069, 589-4 Bunkyodai Midori-machi, Ebetsu
关键词
Helianthus tuberosus; compositae; callus; lectin; characterization;
D O I
10.1271/bbb.60.259
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Two lectins were purified from Helianthus tuberosus callus by maltose affinity chromatography and subsequent preparative electrophoresis, The lectins were designated HTA I and HTA II and their molecular masses were about 34 kDa by gel-filtration chromatography, A single band of 17 kDa and bands of 17 kDa and 18 kDa were detected after SDS-PAGE of HTA I and HTA II, respectively, indicating that HTA I is a homodimer while HTA II is a heterodimer, The amino acid compositions of the two lectins were very similar; they were rich in glycine residues, lacking detectable amounts of methionine, cysteine, and histidine, A hapten-inhibition assay showed that HTA I and HTA II had identical saccharide-binding specificity to the extent tested and belonged to the group of so-called mannose/glucose-binding lectins, They had high affinity for alpha-linked manno-oligosaccharides. Each HTA completely lost its hemagglutinating activity at pH 5.0, as a result of its dissociation to monomers, but it did not lose its ability to bind to oligosaccharides.
引用
收藏
页码:259 / 262
页数:4
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