A controlled fed-batch cultivation for the production of new crude lipases from Candida rugosa with improved properties in fine chemistry

被引:34
作者
Sánchez, A
Ferrer, P
Serrano, A
Valero, F [1 ]
Solà, C
Pernas, M
Rúa, ML
Fernández-Lafuente, R
Guisán, JM
de la Casa, R
Sinisterra, JV
Sánchez-Montero, JM
机构
[1] Univ Autonoma Barcelona, Dept Engn Quim, E-08193 Barcelona, Spain
[2] Univ Vigo, Fac Ciencias Ourense, Area Bioquim & Bioloxia Mol, Orense 32004, Spain
[3] Univ Complutense, Fac Farm, Dept Quim Organ & Farmaceut, E-28040 Madrid, Spain
[4] CSIC, Inst Catalisis, Lab Tecnol Enzimat, E-28049 Madrid, Spain
关键词
lipase; Candida rugosa; production; characterisation; hydrolysis of HPBE; esterification of 2-aryl propionic derivatives; immobilisation;
D O I
10.1016/S0168-1656(99)00045-0
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];
摘要
A controlled constant feeding rate fed-batch strategy using oleic acid as inducer produced a crude lipase preparation from Candida rugosa (CRL-UAB) with higher protein content, carbohydrate content and lipase activity than commercial Sigma type VII CRL. CRL-UAB was partially characterised and tested in selective biotransformations of chiral compounds in aqueous (2-hydroxy 4-phenyl butanoic acid ethyl ester (HPBE)) and organic media (2-phenyl propionic acid and ketoprofen). CRL-UAB showed higher substrate specificity and enantioselectivity in aqueous media compared to Sigma CRL. Also, higher specific initial rates with 2-phenyl propionic acid and ketoprofen were observed in organic media. The influence of water on the esterification of ketoprofen was not relevant with CRL-UAB under the conditions tested, whereas a dramatic influence was observed in Sigma CRL. Different CRL-UAB batches obtained under the same cultivation controlled conditions were identical from the point of view of chromatographic behaviour, immobilisation rates and catalytic properties, indicating that a reproducible C. rugosa lipase extract had been obtained. (C) 1999 Elsevier Science: B.V. All rights reserved.
引用
收藏
页码:169 / 182
页数:14
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