Comparison of three different risk scoring systems in non-variceal upper gastrointestinal bleeding

被引:68
作者
Camellini, L
Merighi, A
Pagnini, C
Azzolini, F
Guazzetti, S
Scarcelli, A
Manenti, F
Rigo, GP
机构
[1] Univ Modena, Dept Internal Med, Gastrointestina Unit, Reggio Emilia, Italy
[2] Univ Reggio Emilia, Dept Internal Med, Gastrointestinal Unit, I-42100 Reggio Emilia, Italy
[3] Publ Hlth Serv, Epidemiol Unit, Reggio Emilia, Italy
关键词
mortality; rebleeding; risk scoring; upper gastrointestinal bleeding;
D O I
10.1016/j.dld.2003.10.017
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Background and aims. To prospectively validate in patients with non-variceal upper gastrointestinal bleeding three risk scoring systems (the Baylor College scoring system, the Rockall's risk scoring system and the Cedars-Sinai Medical Centre predictive index) previously proposed to be predictive of rebleeding/death after upper gastrointestinal bleeding. Patients and methods. We calculated values of the scores for 343 patients, who underwent endoscopy after non-variceal upper gastrointestinal haemorrhage during the years 1997-1999. We compared the observed outcomes with the ones expected upon the original series contributed by the authors. Discriminative ability was evaluated by calculating the area under the receiver operating characteristic curve. Results and conclusions. Rockall's score accurately predicted rebleeding in low- and intermediate-risk categories (<6), but not in high-risk patients. The rates of rebleeding were significantly higher than the ones predicted by the low-risk categories of either Cedars-Sinai index (less than or equal to2) or Baylor score (less than or equal to6). The predicted and the observed mortality was not significantly different throughout all the categories of Rockall's score, except for patients with a score of 4. All the scores had better discriminative ability for mortality than for rebleeding. The Rockall's score identifies a low-risk group of patients (Rockall's score less than or equal to2) for rebleeding and mortality. (C) 2004 Editrice Gastroenterologica Italiana S.r.l. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:271 / 277
页数:7
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