Identification of radical scavengers in sweet grass (Hierochloe odorata)

被引:84
作者
Pukalskas, A
van Beek, TA
Venskutonis, RP
Linssen, JPH
van Veldhuizen, A
de Groot, A
机构
[1] Univ Wageningen & Res Ctr, Organ Chem Lab, Phytochem Sect, NL-6703 HB Wageningen, Netherlands
[2] Kaunas Univ Technol, Dept Food Technol, LT-3028 Kaunas, Lithuania
[3] Univ Wageningen & Res Ctr, Dept Food Technol & Nutr Sci, Food Chem Lab, NL-6700 EV Wageningen, Netherlands
关键词
sweet grass; Hierochloe odorata; fractionation; identification; radical scavengers;
D O I
10.1021/jf011016r
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Extracts from aerial parts of sweet grass (Hierochloe odorata) were active DPPH free radical scavengers, The active compounds were detected in extract fractions using HPLC with on-line radical scavenging detection. After multistep fractionation of the extract, two new natural products possessing radical scavenging activity were isolated, and their structures were elucidated by NMR and MS. They were identified as 5,8-dihydroxybenzopyranone and 5-hydroxy-8-O-beta-D-glucopyranosyl-benzopyranone. Activities of the compounds isolated were tested by DPPH and ABTS free radical scavenging assays, and compared with the known natural antioxidant rosmarinic acid and Trolox.
引用
收藏
页码:2914 / 2919
页数:6
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