Characterization of a partial α-amylase clone from red porgy (Pagrus pagrus):: Expression during larval development

被引:45
作者
Darias, MJ
Murray, HM
Gallant, JW
Astola, A
Douglas, SE
Yúfera, M
Martínez-Rodríguez, G
机构
[1] CSIC, Fac Ciencias Marinas Andalucia, Puerto Real 11510, Spain
[2] Natl Res Council Canada, Inst Marine Biosci, Halifax, NS B3H 3Z1, Canada
来源
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 2006年 / 143卷 / 02期
关键词
red porgy; Pagrus pagrus; alpha-amylase expression; in situ hybridization; RT-PCR; development; digestive physiology; fish larvae; pancreas;
D O I
10.1016/j.cbpb.2005.11.010
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A partial alpha-amylase cDNA was isolated from red porgy (Pagrus pagrus, Teleostei: Sparidae) and its tissue specific expression during larval development was examined. The cDNA was 949 bp long and showed 90% identity with other fish amylases. A 545 bp fragment was used to study amylase expression using in situ hybridization and RT-PCR techniques. Both methods showed a similar pattern: high and relatively constant expression for the first 30 days after hatching (dah), subsequently decreasing until the end of the experiment at 60 dah. The goal of this work was to extend the existing knowledge of the functionality of larval fish digestive systems and to provide new information about alpha-amylase gene expression. (c) 2005 Elsevier Inc. All rights reserved.
引用
收藏
页码:209 / 218
页数:10
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