n-3 Fatty Acids and Cardiovascular Outcomes in Patients with Dysglycemia

被引:697
作者
Bosch, Jackie [1 ,2 ,3 ]
Gerstein, Hertzel C. [1 ,3 ,4 ]
Dagenais, Gilles R. [5 ]
Diaz, Rafael [6 ]
Dyal, Leanne [3 ]
Jung, Hyejung [3 ]
Maggiono, Aldo P. [7 ]
Probstfield, Jeffrey [8 ]
Ramachandran, Ambady [9 ]
Riddle, Matthew C. [10 ]
Ryden, Lars E. [11 ]
Yusuf, Salim [1 ,3 ,4 ]
机构
[1] McMaster Univ, Populat Hlth Res Inst, Hamilton, ON, Canada
[2] McMaster Univ, Sch Rehabil Sci, Hamilton, ON, Canada
[3] Hamilton Hlth Sci, Hamilton, ON, Canada
[4] McMaster Univ, Dept Med, Hamilton, ON, Canada
[5] Inst Univ Cardiol & Pneumol Quebec, Quebec City, PQ, Canada
[6] Estudios Clin Latino Amer, Rosario, Santa Fe, Argentina
[7] ANMCO Res Ctr, Florence, Italy
[8] Univ Washington, Seattle, WA 98195 USA
[9] India Diabet Res Fdn, Madras, Tamil Nadu, India
[10] Oregon Hlth & Sci Univ, Portland, OR 97201 USA
[11] Karolinska Inst, Stockholm, Sweden
关键词
CORONARY-HEART-DISEASE; OMEGA-3-FATTY-ACID INTAKE; RISK; PREVENTION; EVENTS; FISH;
D O I
10.1056/NEJMoa1203859
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
BACKGROUND The use of n-3 fatty acids may prevent cardiovascular events in patients with recent myocardial infarction or heart failure. Their effects in patients with (or at risk for) type 2 diabetes mellitus are unknown. METHODS In this double-blind study with a 2-by-2 factorial design, we randomly assigned 12,536 patients who were at high risk for cardiovascular events and had impaired fasting glucose, impaired glucose tolerance, or diabetes to receive a 1-g capsule containing at least 900 mg (90% or more) of ethyl esters of n-3 fatty acids or placebo daily and to receive either insulin glargine or standard care. The primary outcome was death from cardiovascular causes. The results of the comparison between n-3 fatty acids and placebo are reported here. RESULTS During a median follow up of 6.2 years, the incidence of the primary outcome was not significantly decreased among patients receiving n-3 fatty acids, as compared with those receiving placebo (574 patients [9.1%] vs. 581 patients [9.3%]; hazard ratio, 0.98; 95% confidence interval [CI], 0.87 to 1.10; P = 0.72). The use of n-3 fatty acids also had no significant effect on the rates of major vascular events (1034 patients [16.5%] vs. 1017 patients [16.3%]; hazard ratio, 1.01; 95% CI, 0.93 to 1.10; P = 0.81), death from any cause (951 [15.1%] vs. 964 [15.4%]; hazard ratio, 0.98; 95% CI, 0.89 to 1.07; P = 0.63), or death from arrhythmia (288 [4.6%] vs. 259 [4.1%]; hazard ratio, 1.10; 95% CI, 0.93 to 1.30; P = 0.26). Triglyceride levels were reduced by 14.5 mg per deciliter (0.16 mmol per liter) more among patients receiving n-3 fatty acids than among those receiving placebo (P<0.001), without a significant effect on other lipids. Adverse effects were similar in the two groups. CONCLUSIONS Daily supplementation with 1 g of n-3 fatty acids did not reduce the rate of cardiovascular events in patients at high risk for cardiovascular events. (Funded by Sanofi; ORIGIN ClinicalTrials.gov number, NCT00069784.)
引用
收藏
页码:309 / 318
页数:10
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