Vascular dysfunction in aging: Potential effects of resveratrol, an anti-inflammatory phytoestrogen

被引:121
作者
Labinskyy, N
Csiszar, A
Veress, G
Stef, G
Pacher, P
Oroszi, G
Wu, J
Ungvari, Z [1 ]
机构
[1] New York Med Coll, Dept Physiol, Valhalla, NY 10595 USA
[2] State Hosp Cardiol, H-8230 Balatonfured, Hungary
[3] NIAAA, Lab Physiol Studies & Neurogenet, NIH, Bethesda, MD 20892 USA
[4] New York Med Coll, Dept Biochem, Valhalla, NY 10595 USA
关键词
polyphenol; endothelium; heart; coronary circulation; senescence; inflammation; gene expression; NF-kappa B;
D O I
10.2174/092986706776360987
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
Epidemiological studies demonstrated that even in the absence of other risk factors (e.g. diabetes, hypertension, hyperhomocysteinemia, hypercholesterolemia), advanced age itself significantly increases cardiovascular morbidity by enhancing Vascular oxidative stress and inflammation. Because the population in the Western world is rapidly aging, there is a substantial need for pharmacological interventions that delay the functional decline of the cardiovascular system. Resveratrol is ail atoxic phytoestrogen found in more than 70 plants including grapevine and berries. Recent data suggest that nutritional intake of resveratrol and other polyphenol compounds may contribute to the "French paradox", the unexpectedly low cardiovascular morbidity in the Mediterranean population. There is increasing evidence that resveratrol exerts multifaceted anti-oxidant and/or anti-inflammatory effects in various disease models. Importantly, resveratrol was reported to slow aging and increase lifespan in simple organisms and has been suggested as a potential calorie restriction mimetic. Resveratrol has also been reported to activate NAD-dependent historic deacetylases (sirtuins), which may contribute to its anti-aging effects. This review focuses on the role of oxidative stress and inflammation in cardiovascular dysfunction in aging, and on emerging anti-aging therapeutic strategies offered by resveratrol and other polyphenol compounds.
引用
收藏
页码:989 / 996
页数:8
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