Effect of an unstirred layer on the membrane permeability of anandamide

被引:17
作者
Bojesen, IN [1 ]
Hansen, HS
机构
[1] Univ Copenhagen, Panum Inst, Dept Med Biochem & Genet, Lab B, DK-2200 Copenhagen N, Denmark
[2] Danish Univ Pharmaceut Sci, Dept Pharmacol & Pharmacotherapy, DK-2100 Copenhagen O, Denmark
关键词
red blood cell membranes; erythrocyte ghosts; membrane binding; exchange efflux; rate constant of anandamide dissociation from albumin; diffusion coefficient of anandamide;
D O I
10.1194/jlr.M500411-JLR200
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
To study the effect of an unstirred layer (UL), we have investigated the exchange efflux kinetics of anandamide at 0 degrees C, pH 7.3, from albumin-free as well as from albumin-filled human red blood cell ghosts to media of various BSA concentrations ([ BSA](o)). The rate constant ( km) of unidirectional flux from the outer membrane leaflet to BSA in the medium increased with the square root of [ BSA] o in accordance with the existence of a UL, which is a water layer adjacent to the membrane that is not subject to the same gross mixing that takes place in the rest of the medium. From km, it is possible to calculate the rate constant of anandamide dissociation from BSA (k(1)) if we know the membrane binding of anandamide, the equilibrium dissociation constant of BSA-anandamide complexes, and the diffusion constant of anandamide. We estimated k1 to be 3.33 +/- 0.27 s(-1). The net flux of [H-3] anandamide is balanced by an equal and opposite movement of nonradioactive anandamide in exchange efflux experiments. This means that our results are also valid for uptake. We show that for anandamide with rapid membrane translocation, UL causes a significant resistance to cellular uptake. Depicting the rate of anandamide uptake as a function of equilibrium water phase concentrations results in a parabolic uptake dependence. Such apparent "saturation kinetics" is often interpreted as indicating the involvement of transport proteins. The validity of such an interpretation is discussed.
引用
收藏
页码:561 / 570
页数:10
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