Cholesterol-lowering effects of high-protein soya milk

被引：1

作者：

Griffin, BA ^{[1
]}

机构：

[1] Univ Surrey, Sch Biol Sci, Ctr Nutr & Food Safety, Guildford GU2 5XH, Surrey, England

来源：

BRITISH JOURNAL OF NUTRITION | 1999年 / 82卷 / 02期

关键词：

D O I：

10.1017/S0007114599001191

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

引用

收藏

页码：79 / 80

页数：2

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