Structure and crystallization behavior of the beta phase of oleic acid

被引:75
作者
Kaneko, F
Yamazaki, K
Kitagawa, K
Kikyo, T
Kobayashi, M
Kitagawa, Y
Matsuura, Y
Sato, K
Suzuki, M
机构
[1] OSAKA UNIV,INST PROT RES,SUITA,OSAKA 565,JAPAN
[2] HIROSHIMA UNIV,FAC APPL BIOL SCI,CHEM PHYS LAB,HIGASHIHIROSHIMA,HIROSHIMA 724,JAPAN
[3] NOF CORP,OLEOCHEM RES LAB,AMAGASAKI,HYOGO 660,JAPAN
来源
JOURNAL OF PHYSICAL CHEMISTRY B | 1997年 / 101卷 / 10期
关键词
D O I
10.1021/jp963400a
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Crystallization and crystal structure of the beta phase of oleic acid (cis-9-octadecenoic acid) have been investigated with morphological observation, X-ray diffraction, and DSC (differential scanning calorimeter). The morphology of growing crystals of the beta phase depends significantly on supercooling. It was found that the beta phase could be classified into at least two solid modifications, beta(1) (mp 16.3 degrees C) and beta(2) (mp 16.0 degrees C). The crystal structure analysis of the beta(1) phase has been performed. The unit cell belongs to a triclinic system of P1, and the asymmetric unit contains two crystallographically independent molecules, A and B. The molecular layer is a unique interdigitated structure, where the methyl group of molecule A and the carboxyl group of molecules B (or vice versa) are located on the same plane. For the conformation around the cis-C=C bond, both molecules approximate to trans-cis-trans conformation, the first case for a cis-monounsaturated fatty acid. The methyl and carboxyl side chains together form a TII subcell. On the basis of its crystal structure, it was speculated that the beta(1) phase has a unique surface structure at the (001) face. The factors for the characteristic properties of the beta phase were also discussed.
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页码:1803 / 1809
页数:7
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