Use of aldolases in the synthesis of non-carbohydrate natural products. Stereoselective synthesis of aspicilin C-3-C-9 fragment

被引：18

作者：

Chenevert, R

Lavoie, M

Dasser, M

机构：

[1] Départemem de Chimie, Fac. des Sci. et de Genie, Université Laval, Québec

来源：

CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE | 1997年 / 75卷 / 01期

关键词：

aldolase; aspicilin; arabinose; synthesis;

D O I：

10.1139/v97-010

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The C-3 - C-9 main fragment of aspicilin was prepared via a fructose 1,6-diphosphate aldolase reaction. The same fragment was also synthesized by chemical transformation starting from D-arabinose.

引用

页码：68 / 73

页数：6

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