Determination of parishin, parishins B and C in traditional Chinese medicinal preparations by high performance liquid chromatography

被引:10
作者
Ku, YR
Lin, YT
Wen, KC
Lin, JH
Liao, CH
机构
[1] Natl. Labs. of Foods and Drugs, Department of Health, Executive Yuan, Nankang, Taipei
关键词
D O I
10.1080/10826079608014578
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
High performance liquid chromatographic methods were established for the determination of parishin, parishins B and C in three kinds of the traditional Chinese medicinal prescriptions, including Gastrodiae Rhizoma: Shuen-Feng-Iun-Chi-San, Ban-Shia-Bai-Ju-Tian-Ma-Tang and Tsan-Siang-Tian-Ma-Tang. The samples were analyzed with an Inertsil ODS-2 reversed phase column by gradient elution with varied 0.1% (v/v) phosphoric acid-acetonitrile as mobile phases and detected at UV 222 nm. Ethoxybenzamide was used as an internal standard. Regression equations were derived showing linear relationships (correlation coefficients: 0.9976-0.9999) between the peak area ratios of each marker (parishin, parishins B and C) to ethoxybenzamide and concentration. The recoveries of parishin, parishins B and C from the Chinese medicinal preparations were 102.0-104.1%, 102.9-105.0% and 103.2-104.0%, respectively. The relative standard deviations of three marker constituents ranged between 0.90-2.47% (intraday) and 1.05-4.41% (interday). The contents of parishin, parishins B and C measured 1.58-2.85 mg/g, 1.58-3.25 mg/g and 1.45-1.72 mg/g, respectively.
引用
收藏
页码:3265 / 3277
页数:13
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