YajL, the Prokaryotic Homolog of the Parkinsonism-Associated Protein DJ-1, Protects Cells against Protein Sulfenylation

被引:26
作者
Gautier, Valerie [1 ]
Le, Hai-Tuong [1 ]
Malki, Abderrahim [1 ]
Messaoudi, Nadia [1 ,2 ]
Caldas, Teresa [1 ]
Kthiri, Fatoum [1 ,2 ]
Landoulsi, Ahmed [2 ]
Richarme, Gilbert [1 ]
机构
[1] Univ Paris 07, Inst Jacques Monod, F-75013 Paris, France
[2] Fac Sci Bizerte, Lab Biochim & Biol Mol, UR 0902 03, Bizerte, Tunisia
关键词
redox state; protein oxidation; oxidative stress; covalent chaperone; mixed disulfides; ESCHERICHIA-COLI HSP31; RESOLUTION CRYSTAL-STRUCTURE; SULFENIC ACID FORMATION; HYDROGEN-PEROXIDE; BACTERIAL HOMOLOG; MUTANT DEFICIENT; PATHWAYS; STATE; DEHYDROGENASE; AGGREGATION;
D O I
10.1016/j.jmb.2012.01.047
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
070307 [化学生物学]; 071010 [生物化学与分子生物学];
摘要
YajL is the closest Escherichia coli homolog of the Parkinsonism-associated protein DJ-1, a multifunctional oxidative stress response protein whose biochemical function remains unclear. We recently described the oxidative-stress-dependent aggregation of proteins in yajL mutants and the oxidative-stress-dependent formation of mixed disulfides between YajL and members of the thiol proteome. We report here that yajL mutants display increased protein sulfenic acids levels and that formation of mixed disulfides between YajL and its protein substrates in vivo is inhibited by the sulfenic acid reactant dimedone, suggesting that YajL preferentially forms disulfides with sulfenylated proteins. YajL (but not YajL(C106A)) also forms mixed disulfides in vitro with the sulfenylated form of bovine serum albumin. The YajL-serum albumin disulfides can be subsequently reduced by glutathione or dihydrolipoic acid. We also show that DJ-1 can form mixed disulfides with sulfenylated E. coli proteins and with sulfenylated serum albumin. These results suggest that YajL and possibly DJ-1 function as covalent chaperones involved in the detection of sulfenylated proteins by forming mixed disulfides with them and that these disulfides are subsequently reduced by low-molecular-weight thiols. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:662 / 670
页数:9
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