Making public health nutrition relevant to evidence-based action

被引：50

作者：

Brunner, E

Rayner, M

Thorogood, M

Margetts, B

Hooper, L

Summerbell, C

Dowler, E

Hewitt, G

Robertson, A

Wiseman, M

机构：

[1] UCL, Dept Epidemiol & Publ Hlth, Int Ctr Hlth & Soc, London WC1E 6BT, England

[2] Univ Oxford, Dept Publ Hlth, British Heart Fdn, Hlth Promot Res Grp, Oxford OX3 7LF, England

[3] Univ London London Sch Hyg & Trop Med, Dept Publ Hlth & Policy, London WC1E 7HT, England

[4] Univ Southampton, Inst Human Nutr, Southampton SO16 6YD, Hants, England

[5] Univ Manchester, Dent Hosp, MANDEC, Manchester M15 6FH, Lancs, England

[6] Univ Teesside, Sch Hlth, Middlesbrough TS1 3BA, Cleveland, England

[7] Univ Warwick, Dept Sociol, Coventry CV4 7AL, W Midlands, England

[8] WHO Reg Off Europe, Copenhagen, Denmark

[9] World Canc Res Fund, London W1N 1DA, England

来源：

关键词：

D O I：

10.1079/PHN2001272

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：1297 / 1299

页数：3

共 12 条

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