A Survey of Insect Assemblages Responding to Volatiles from a Ubiquitous Fungus in an Agricultural Landscape

被引:237
作者
Davis, Thomas Seth [1 ]
Landolt, Peter J. [1 ]
机构
[1] USDA ARS, Yakima Agr Res Lab, Wapato, WA 98951 USA
关键词
Applied ecology; Aureobasidium pullulans; Community ecology; Hoverflies; Insect trapping; Microbial volatiles; SPOTTED WING DROSOPHILA; ACETIC-ACID; DIPTERA DROSOPHILIDAE; ATTRACTION; YEAST; IDENTIFICATION; COMBINATIONS; ECOLOGY; VINEGAR; SMELL;
D O I
10.1007/s10886-013-0278-z
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We report here a first survey of insect orientation to fungal cultures and fungal volatiles from a community ecology perspective. We tested whether volatiles from a ubiquitous yeast-like fungus (Aureobasidium pullulans) are broadly attractive to insects in an agricultural landscape. We evaluated insect attraction to fungal cultures and synthetic compounds identified in fungal headspace (2-methyl-1-butanol, 3-methyl-1-butanol, 2-phenylethanol) in a spearmint (Mentha spicata L.) plantation. Three findings emerged: (1) 1,315 insects representing seven orders and 39 species oriented to traps, but 65 % of trapped insects were Dipterans, of which 80 % were hoverflies (Diptera: Syrphidae); (2) traps baited with A. pullulans caught 481 % more insects than unbaited control traps on average, and contained more diverse (Shannon's H index) and species rich assemblages than control traps, traps baited with Penicillium expansum, or uninoculated media; and (3) insects oriented in greatest abundance to a 1:1:1 blend of A. pullulans volatiles, but mean diversity scores were highest for traps baited with only 2-phenylethanol or 2-methyl-1-butanol. Our results show that individual components of fungal headspace are not equivalent in terms of the abundance and diversity of insects that orient to them. The low abundance of insects captured with P. expansum suggests that insect assemblages do not haphazardly orient to fungal volatiles. We conclude that volatiles from a common fungal species (A. pullulans) are attractive to a variety of insect taxa in an agricultural system, and that insect orientation to fungal volatiles may be a common ecological phenomenon.
引用
收藏
页码:860 / 868
页数:9
相关论文
共 37 条
[1]   Yeast, not fruit volatiles mediate Drosophila melanogaster attraction, oviposition and development [J].
Becher, Paul G. ;
Flick, Gerhard ;
Rozpedowska, Elzbieta ;
Schmidt, Alexandra ;
Hagman, Arne ;
Lebreton, Sebastien ;
Larsson, Mattias C. ;
Hansson, Bill S. ;
Piskur, Jure ;
Witzgall, Peter ;
Bengtsson, Marie .
FUNCTIONAL ECOLOGY, 2012, 26 (04) :822-828
[2]   Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds [J].
Beltran, Gemma ;
Novo, Maite ;
Guillamon, Jose M. ;
Mas, Albert ;
Rozes, Nicolas .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2008, 121 (02) :169-177
[3]  
Blomquist GJ., 2003, Insect pheromone biochemistry and molecular biology: The biosynthesis and detection of pheromones and plant volatiles
[4]   Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii [J].
Cha, Dong H. ;
Adams, Todd ;
Rogg, Helmuth ;
Landolt, Peter J. .
JOURNAL OF CHEMICAL ECOLOGY, 2012, 38 (11) :1419-1431
[5]   PRELIMINARY EXPERIMENTS ON THE POTENTIAL OF HOVERFLIES [DIPT, SYRPHIDAE] FOR THE CONTROL OF APHIDS UNDER GLASS [J].
CHAMBERS, RJ .
ENTOMOPHAGA, 1986, 31 (02) :197-204
[6]   Volatile Emissions from an Epiphytic Fungus are Semiochemicals for Eusocial Wasps [J].
Davis, Thomas Seth ;
Boundy-Mills, Kyria ;
Landolt, Peter J. .
MICROBIAL ECOLOGY, 2012, 64 (04) :1056-1063
[7]  
de Jager ES, 2001, MICROB ECOL, V42, P201
[8]   Volatile constituents of fermented sugar baits and their attraction to lepidopteran species [J].
El-Sayed, AM ;
Heppelthwaite, VJ ;
Manning, LM ;
Gibb, AR ;
Suckling, DM .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (04) :953-958
[9]  
Fischer G, 1999, CHEMOSPHERE, V39, P795, DOI 10.1016/S0045-6535(99)00015-6
[10]   When flowers smell fermented:: The chemistry and ontogeny of yeasty floral scent in pawpaw (Asimina triloba:Annonaceae) [J].
Goodrich, KR ;
Zjhra, ML ;
Ley, CA ;
Raguso, RA .
INTERNATIONAL JOURNAL OF PLANT SCIENCES, 2006, 167 (01) :33-46