Low-temperature treatment of soybean (Glycine max) isoflavonoid aglycon extracts improves gas chromatographic resolution

被引：5

作者：

Fenner, GP

机构：

[1] Crop Science Department, North Carolina State University, Box 7620, Raleigh

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1996年 / 44卷 / 12期

关键词：

gas chromatography; isoflavonoid aglycons; temperature; Glycine max;

D O I：

10.1021/jf960614g

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

[No abstract available]

引用

页码：3727 / 3729

页数：3

共 10 条

[1]

ANDERSON RL, 1995, J NUTR, V125, pS581, DOI 10.1093/jn/125.3_Suppl.581S

[2] DETERMINATION OF PHENOLICS FROM PROPOLIS BY CAPILLARY GAS-CHROMATOGRAPHY [J].

BANKOVA, V ;

CHRISTOV, R ;

STOEV, G ;

POPOV, S .

JOURNAL OF CHROMATOGRAPHY, 1992, 607 (01) :150-153

[3]

COWARD L, 1993, J AGR FOOD CHEM, V41, P1961, DOI 10.1021/jf00035a027

[4] CAPILLARY COLUMN GAS-CHROMATOGRAPHY OF METHYL AND TRIMETHYLSILYL DERIVATIVES OF SOME NATURALLY-OCCURRING FLAVONOID AGLYCONES AND OTHER PHENOLICS [J].

CREASER, CS ;

KOUPAIABYAZANI, MR ;

STEPHENSON, GR .

JOURNAL OF CHROMATOGRAPHY, 1989, 478 (02) :415-421

[5] SEMI-PREPARATIVE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ISOLATION OF SOYBEAN ISOFLAVONES [J].

FARMAKALIDIS, E ;

MURPHY, PA .

JOURNAL OF CHROMATOGRAPHY, 1984, 295 (02) :510-514

[6] GAS-LIQUID CHROMATOGRAPHY OF TRIMETHYLSILYL ETHERS OF SOME FLAVONOIDS AND RELATED COMPOUNDS [J].

FURUYA, T .

JOURNAL OF CHROMATOGRAPHY, 1965, 19 (03) :607-&

[7] SEPARATION AND QUANTITATION OF ESTROGENIC ISOFLAVONES FROM CLOVERS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

NICOLLIER, GF ;

THOMPSON, AC .

JOURNAL OF CHROMATOGRAPHY, 1982, 249 (02) :399-402

[8] GAS-CHROMATOGRAPHY MASS-SPECTROMETRY OF FLAVONOID AGLYCONES .2. STRUCTURE-RETENTION RELATIONSHIPS AND A POSSIBILITY OF DIFFERENTIATION BETWEEN ISOMERIC 6-METHOXYFLAVONE AND 8-METHOXYFLAVONE [J].

SCHMIDT, TJ ;

MERFORT, I ;

WILLUHN, G .

JOURNAL OF CHROMATOGRAPHY A, 1994, 669 (1-2) :236-240

[9] A SIMPLIFIED HPLC METHOD FOR THE DETERMINATION OF PHYTOESTROGENS IN SOYBEAN AND ITS PROCESSED PRODUCTS [J].

WANG, GJ ;

KUAN, SS ;

FRANCIS, OJ ;

WARE, GM ;

CARMAN, AS .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (01) :185-190

[10] ISOFLAVONE COMPOSITION OF AMERICAN AND JAPANESE SOYBEANS IN IOWA - EFFECTS OF VARIETY, CROP YEAR, AND LOCATION [J].

WANG, HJ ;

MURPHY, PA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (08) :1674-1677

← 1 →