共 30 条
Chemically programmed self-sorting of gelator networks
被引:254
作者:
Morris, Kyle L.
[1
]
Chen, Lin
[2
]
Raeburn, Jaclyn
[2
]
Sellick, Owen R.
[3
]
Cotanda, Pepa
[4
]
Paul, Alison
[3
]
Griffiths, Peter C.
[5
]
King, Stephen M.
[6
]
O'Reilly, Rachel K.
[4
]
Serpell, Louise C.
[1
]
Adams, Dave J.
[2
]
机构:
[1] Univ Sussex, Sch Life Sci, Brighton BN1 9QG, E Sussex, England
[2] Univ Liverpool, Dept Chem, Liverpool L69 7ZD, Merseyside, England
[3] Cardiff Univ, Sch Chem, Cardiff CF10 3AT, S Glam, Wales
[4] Univ Warwick, Dept Chem, Coventry CV4 7AL, W Midlands, England
[5] Univ Greenwich, Sch Sci, Chatham ME4 4TB, Kent, England
[6] Rutherford Appleton Lab, Sci & Technol Facil Council, Didcot OX11 0QX, Oxon, England
基金:
英国工程与自然科学研究理事会;
英国生物技术与生命科学研究理事会;
关键词:
HYDROGELATORS;
SYSTEMS;
GELS;
ORGANIZATION;
SURFACTANTS;
ORGANOGELS;
D O I:
10.1038/ncomms2499
中图分类号:
O [数理科学和化学];
P [天文学、地球科学];
Q [生物科学];
N [自然科学总论];
学科分类号:
070301 [无机化学];
070403 [天体物理学];
070507 [自然资源与国土空间规划学];
090105 [作物生产系统与生态工程];
摘要:
Controlling the order and spatial distribution of self-assembly in multicomponent supramolecular systems could underpin exciting new functional materials, but it is extremely challenging. When a solution of different components self-assembles, the molecules can either coassemble, or self-sort, where a preference for like-like intermolecular interactions results in coexisting, homomolecular assemblies. A challenge is to produce generic and controlled 'one-pot' fabrication methods to form separate ordered assemblies from 'cocktails' of two or more self-assembling species, which might have relatively similar molecular structures and chemistry. Self-sorting in supramolecular gel phases is hence rare. Here we report the first example of the pH-controlled self-sorting of gelators to form self-assembled networks in water. Uniquely, the order of assembly can be predefined. The assembly of each component is preprogrammed by the pK(a) of the gelator. This pH-programming method will enable higher level, complex structures to be formed that cannot be accessed by simple thermal gelation.
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