Dietary fatty acids and the immune system

[1] DIETARY-FAT MODULATION OF INVITRO LYMPHOCYTE FUNCTION [J]. ANNALS OF NUTRITION AND METABOLISM, 1988, 32 (04) : 192 - 199

[2] Bechoua S, 1998, J LIPID RES, V39, P873

[3] BERGER A, 1993, J NUTR, V123, P225

[4] BILLIAR TR, 1988, SURGERY, V104, P343

[5] BLACK JM, 1993, ANN NUTR METAB, V37, P110, DOI 10.1159/000177758

[6] Sir David Cuthbertson medal lecture immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1996, 55 (02) : 737 - 774

[7] n-3 polyunsaturated fatty acids and cytokine production in health and disease [J]. ANNALS OF NUTRITION AND METABOLISM, 1997, 41 (04) : 203 - 234

[8] Calder PC, 1998, NUTR REV, V56, pS70

[9] Dietary fatty acids and lymphocyte functions [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1998, 57 (04) : 487 - 502

[10] The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1996, 63 (01) : 116 - 122

[1] DIETARY-FAT MODULATION OF INVITRO LYMPHOCYTE FUNCTION [J]. ANNALS OF NUTRITION AND METABOLISM, 1988, 32 (04) : 192 - 199

[2] Bechoua S, 1998, J LIPID RES, V39, P873

[3] BERGER A, 1993, J NUTR, V123, P225

[4] BILLIAR TR, 1988, SURGERY, V104, P343

[5] BLACK JM, 1993, ANN NUTR METAB, V37, P110, DOI 10.1159/000177758

[6] Sir David Cuthbertson medal lecture immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1996, 55 (02) : 737 - 774

[7] n-3 polyunsaturated fatty acids and cytokine production in health and disease [J]. ANNALS OF NUTRITION AND METABOLISM, 1997, 41 (04) : 203 - 234

[8] Calder PC, 1998, NUTR REV, V56, pS70

[9] Dietary fatty acids and lymphocyte functions [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1998, 57 (04) : 487 - 502

[10] The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1996, 63 (01) : 116 - 122