Influence of magnetic field on physical-chemical properties of the liquid water: Insights from experimental and theoretical models

被引：295

作者：

Toledo, Evelyn J. L. ^{[1
]}

Ramalho, Teodorico C. ^{[1
]}

Magriotis, Zuy M. ^{[1
]}

机构：

[1] Univ Fed Lavras, Dept Quim, BR-37200000 Lavras, MG, Brazil

来源：

JOURNAL OF MOLECULAR STRUCTURE | 2008年 / 888卷 / 1-3期

关键词：

Magnetic field; Water; Clusters; Theoretical calculations;

D O I：

10.1016/j.molstruc.2008.01.010

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

This article examines the effect of a static magnetic field on liquid water. Experimental measure of viscosity, enthalpies and surface tension of water submitted to a magnetic field suggests that intra cluster hydrogen bonds were broken. From our theoretical and experimental data, we may conclude that the competition between the different hydrogen bonds networks (intra- and intermolecular) gives rise to the weakening of the hydrogen bonds intra cluster forming smaller cluster with stronger inter cluster hydrogen bonds. (C) 2008 Elsevier B.V. All rights reserved.

引用

页码：409 / 415

页数：7

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