Supercritical fluid extraction of aflatoxin M-1 from beef liver

被引:12
作者
Taylor, SL [1 ]
King, JW [1 ]
Greer, JI [1 ]
Richard, JL [1 ]
机构
[1] USDA ARS, MYCOTOXIN RES UNIT, NATL CTR AGR UTILIZAT RES, PEORIA, IL 61604 USA
关键词
supercritical-fluid extraction; aflatoxin M-1; beef; liver; organic modifier; FOODS;
D O I
10.4315/0362-028X-60.6.698
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Supercritical fluid extraction (SFE) and a pressurized-fluid-extraction process were applied for the removal of aflatoxin M-1 from beef liver samples. Various pressures, temperatures, quantity of supercritical carbon dioxide, and organic modifiers were investigated to optimize the extraction methods. Organic modifier was found to be essential for quantitative recovery of aflatoxin hll. Extracts were cleaned up by solid-phase extraction and were analyzed via high-performance liquid chromatography coupled with fluorescence detection of the trifluoroacetic acid derivative. Solvent-modified carbon dioxide SFE achieved recoveries comparable to an AOAC-approved method involving organic solvent extraction SFE allowed the traditional amounts of sample and organic solvent to be reduced. Also, the supercritical-fluid extraction permitted the use of carbon dioxide modified with acetonitrile: methanol (2:1) to replace methylene chloride as the organic solvent for the extraction step.
引用
收藏
页码:698 / 700
页数:3
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