Biosynthesis of docosahexaenoic acid in trout hepatocytes proceeds via 24-carbon intermediates

被引:96
作者
Buzzi, M
Henderson, RJ
Sargent, JR
机构
[1] NERC Unit of Aquatic Biochemistry, Dept. of Molec. and Biol. Sciences, University of Stirling
[2] NERC Unit of Aquatic Biochemistry, Dept. of Molec. and Biol. Sciences, University of Stirling
来源
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1997年 / 116卷 / 02期
关键词
biosynthesis; docosahexaenoic acid; hepatocyte; liver microsomes; desaturation; elongation; polyunsaturated fatty acid; Oncorhynchus mykiss;
D O I
10.1016/S0305-0491(96)00210-6
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The role of 24:5n-3 and 24:6n-3 as intermediates in the formation of 22:6n-3 in trout liver was examined. Microsomes prepared from trout liver converted [1-C-14]-eicosapentaenoic acid (20:5n-3) to 24: 5n-3 and 24:6n-3 but not docosahexaenoic acid (22:6n-3). The radiolabeled 24:5n-3 and 24:6n-3 were isolated from the microsomal incubations by argentation chromatography and used as substrates in incubations with hepatocytes isolated from trout liver. Both C-14 labelled 24:6n-3 and 22:6n-3 were produced by hepatocytes incubated with radiolabelled 24:5n-3. When hepatocytes were incubated with radiolabelled 24:6n-3, the amount of radioactivity recovered in 22:6n-3 over 6 hr increased in direct relation to the decrease observed in the amount of radioactivity recovered in 24:6n-3. The results suggest that the formation of 22:6n-3 in trout liver does not involve Delta 4 desaturation of 22:5n-3 but rather proceeds via the Delta 6 desaturation of 24:5n-3 with the subsequent chain shortening of the 24:6n-3 produced. Copyright (C) 1997 Elsevier Science Inc.
引用
收藏
页码:263 / 267
页数:5
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