Strain of Fusarium oxysporum Isolated from Almond Hulls Produces Styrene and 7-Methyl-1,3,5-cyclooctatriene as the Principal Volatile Components

被引:20
作者
Beck, John J. [1 ]
Merrill, Glory B. [1 ]
Palumbo, Jeffrey D. [1 ]
O'Keeffe, Teresa L. [1 ]
机构
[1] ARS, Plant Mycotoxin Res Unit, Western Reg Res Ctr, USDA, Albany, CA 94710 USA
关键词
Fungi; Fusarium; methyl cyclooctatriene; styrene; volatile;
D O I
10.1021/jf802570w
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
An isolated strain of Fusarium oxysporum from the hulls of Prunus dulcis (sweet almond) was found to produce relatively large quantities of the hydrocarbons styrene and two isomers of 7-methyl-1,3,5-cyclooctatriene (MCOT). Production of styrene and MCOT was reproduced on a small scale using potato dextrose agar as a growth medium and scaled up using 1 L of inoculated potato dextrose broth. The compounds were trapped as volatile organic compounds (VOCs) onto solid-phase microextraction (SPME) for small scale and Tenax for large scale and then isolated using standard high-performance liquid chromatography (HPLC) methods. Styrene was authenticated by a comparison to the retention times, fragmentation patterns, and calculated retention indices of a commercially available sample. The identity of MCOT was verified by a short chemical synthesis and a comparison of spectroscopic data to the isolated sample. A biosynthetic scheme of styrene is proposed on the basis of a (13)C-labeling study. This is the first report of MCOT isolated as a natural product.
引用
收藏
页码:11392 / 11398
页数:7
相关论文
共 34 条
[1]   Comparison of volatile emissions from undamaged and mechanically damaged almonds [J].
Beck, John J. ;
Higbee, Bradley S. ;
Merrill, Glory B. ;
Roitman, James N. .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2008, 88 (08) :1363-1368
[2]   In situ volatile collection, analysis, and comparison of three Centaurea species and their relationship to biocontrol with herbivorous insects [J].
Beck, John J. ;
Smith, Lincoln ;
Merrill, Glory B. .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (08) :2759-2764
[3]   Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: Database creation and evaluation of precision and robustness [J].
Bianchi, Federica ;
Careri, Maria ;
Mangia, Alessandro ;
Musci, Marilena .
JOURNAL OF SEPARATION SCIENCE, 2007, 30 (04) :563-572
[4]   International symposium: Recent advances in benzene toxicity [J].
Bird, MG ;
Greim, H ;
Snyder, R ;
Rice, JM .
CHEMICO-BIOLOGICAL INTERACTIONS, 2005, 153 :1-5
[6]   CYCLIC POLYOLEFINS .23. VALENCE TAUTOMERISM OF 1,3,5-CYCLOOCTATRIENE AND BICYCLO[4.2.0]OCTA-2,4-DIENE [J].
COPE, AC ;
HAVEN, AC ;
RAMP, FL ;
TRUMBULL, ER .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (19) :4867-4871
[7]  
Costello BPJD, 2001, PLANT PATHOL, V50, P489, DOI 10.1046/j.1365-3059.2001.00594.x
[8]   MICROBIAL-DEGRADATION OF RECALCITRANT COMPOUNDS AND SYNTHETIC AROMATIC POLYMERS [J].
FABER, MD .
ENZYME AND MICROBIAL TECHNOLOGY, 1979, 1 (04) :226-232
[9]  
GIBSS BF, 1997, ECOTOX ENVIRON SAFE, V38, P181
[10]   Liquid fermentation to produce biomass of mycoherbicidal strains of Fusarium oxysporum [J].
Hebbar, KP ;
Lumsden, RD ;
Poch, SM ;
Lewis, JA .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1997, 48 (06) :714-719