Effect of the ionic strength of salts on retention and overloading behavior of ionizable compounds in reversed-phase liquid chromatography I.: XTerra-C18

被引:72
作者
Gritti, F
Guiochon, G [1 ]
机构
[1] Univ Tennessee, Dept Chem, Knoxville, TN 37996 USA
[2] Oak Ridge Natl Lab, Div Chem Sci, Oak Ridge, TN 37831 USA
基金
美国国家科学基金会;
关键词
adsorption equilibrium; adsorption isotherm; Moreau isotherm model; frontal analysis; overloaded band profiles; silica gel; propranolol;
D O I
10.1016/j.chroma.2004.01.027
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The influence of the salt concentration (potassium chloride) on the retention and overloading behavior of the propranolol cation (R'-NH2+-R) on an XTerra-C-18 column, in a methanol: water solution, was investigated. The adsorption isotherm data were first determined by frontal analysis (FA) for a mobile phase without salt (25% methanol, nu/nu). It was shown that the adsorption energy distribution calculated from these raw adsorption data is bimodal and that the isotherm model that best accounts for these data is the bi-Moreau model. Assuming that the addition of a salt into the mobile phase changes the numerical values of the parameters of the isotherm model, not its mathematical form, we used the inverse method (IM) of chromatography to determine the isotherm with seven salt concentrations in the mobile phase (40% methanol, nu/nu; 0, 0.002, 0.005, 0.01, 0.05, 0.1 and 0.2 M). The saturation capacities of the model increase, q(s,1) by a factor two and q(s,2) by a factor four, with increasing salt concentration in the range studied while the adsorption constant b(1) increases four times and b(2) decreases four times. Adsorbate-adsorbate interactions vanish in the presence of salt, consistent with results obtained previously on a C-18-Kromasil column. Finally, besides the ionic strength of the solution, the size, valence, and nature of the salt ions affect the thermodynamic as well as the mass transfer kinetics of the adsorption mechanism of propranolol on the XTerra column. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:43 / 55
页数:13
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