Potential uses and applications of treated wine waste: a review

被引：206

作者：

Arvanitoyannis, IS

Ladas, D

Mavromatis, A

机构：

[1] Univ Thessaly, Dept Agr, Sch Agr Sci Anim Prod & Aquat Environm, Volos 38446, Hellas, Greece

[2] Univ Thessaly, Dept Agr, Sch Agr Sci Crop Prod & Agr Environm, Volos 38446, Hellas, Greece

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2006年 / 41卷 / 05期

关键词：

adsorbents; fertiliser production; natural antioxidants; wine waste;

D O I：

10.1111/j.1365-2621.2005.01111.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Recently, there has been an upsurge in the exploitation of the waste materials generated by the wine industry. Wine waste is characterised by the presence of natural antioxidants much safer than synthetic antioxidants. Wine waste-derived antioxidants have been recently used in the food industry. Moreover, wine waste can be potentially used as soil conditioner, as adsorbent for heavy metals, for fertiliser and for pullulan production. This review aims at presenting the most important and economically viable applications of treated wine waste.

引用

页码：475 / 487

页数：13

共 92 条

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