The Evaluation Method for Product Form Attractiveness Based on Miryoku Engineering

被引：8

作者：

Dong, Wei ^{[1
]}

机构：

[1] Dalian Jiaotong Univ, Sch Art, Dept Ind Design, Dalian 116052, Liaoning, Peoples R China

来源：

FRONTIERS OF MANUFACTURING AND DESIGN SCIENCE, PTS 1-4 | 2011年 / 44-47卷

关键词：

Form attractiveness; Miryoku Engineering; Conjoint Analysis; Product design;

D O I：

10.4028/www.scientific.net/AMM.44-47.86

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

In this paper, an evaluation method for product form attractiveness based on Miryoku Engineering was proposed. First is to identify the product form attractive factors. Then Conjoint Analysis was employed to obtain product form attractiveness to consumers. This method can help designers to grasp consumers' preferences to product form attractiveness and specify design objectives. The application on electric kettle was provided to demonstrate the effectiveness of the proposed evaluation method.

引用

页码：86 / 90

页数：5