Subacute toxicity assessment of annatto in rat

被引:44
作者
Bautista, ARPL
Moreira, ELT
Batista, MS
Miranda, MS
Gomes, ICS
机构
[1] EBDA, Bahia Enterprise Agr Dev, Lab Toxicol, BR-40170110 Salvador, BA, Brazil
[2] Univ Fed Bahia, Sch Vet Med, Pathol Lab, BR-40170110 Salvador, Brazil
[3] Bahia State Agcy Agr & Livestock San Control, BR-40170110 Salvador, BA, Brazil
[4] Bahia Fed Univ, Fac Pharm, Lab Food Anal, BR-40170290 Salvador, BA, Brazil
[5] Lab Toxicol Assays, Jose Silveira Fdn, BR-40110210 Salvador, BA, Brazil
关键词
Bixa orellana; annatto; bixin; food color; subacute toxicity;
D O I
10.1016/j.fct.2003.11.007
中图分类号
TS2 [食品工业];
学科分类号
0832 [食品科学与工程];
摘要
Increased human use of annatto (Bixa orellana L), a red yellow food colorant, demands generation of toxicity data. The toxic effects of annatto powder (bixin 27%) have been assessed following administration of a subacute regimen (4 weeks, 20 doses) in Wistar mate and female rats. A full study with three dose levels was considered unnecessary since no sign of toxicity had been noted in a preliminary experiment with 1000 mg/kg body weight/day as was recommended by the OECD guideline. In this study, annatto administered by gavage at a dose level of 2000 mg/kg/day decreased male body weight gain, but had no effect on either food intake or food conversion efficiency. Haematological and plasma biochemical examination as well necropsy performed at the end of administration (29th day) and observation (43rd day) periods revealed no alterations related with annatto administration. Kidney apoptosis occurred in 20% treated female rats in restricted areas without proliferation or tubular segments modification. The precise nature of apoptosis was not investigated in the present study. These findings suggest that annatto was no toxic to the rat. (C) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:625 / 629
页数:5
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