Impact of mechanical shelling and dehulling on Fusarium infection and fumonisin contamination in maize

被引:39
作者
Fandohan, P [1 ]
Ahouansou, R
Houssou, P
Hell, K
Marasas, WFO
Wingfield, MJ
机构
[1] Natl Inst Agr Res Benin, Programme Agr & Food Technol, Porto Novo, Benin
[2] IITA, Cotonou, Benin
[3] MRC, PROMEG, Tygerberg, South Africa
[4] Univ Pretoria, FABI, Fac Biol & Agr Sci, ZA-0002 Pretoria, South Africa
来源
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2006年 / 23卷 / 04期
关键词
maize; impact; shelling; dehulling; Fusarium; fumonisins; contamination;
D O I
10.1080/02652030500442516
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Mechanical shelling and dehulling methods were tested to evaluate their impact on Fusarium infection and fumonisin contamination in maize. All shelling methods which were tested were found to damage the grains. The IITA (R) sheller caused the highest level (up to 3.5%) of damage. Fusarium populations were higher on damaged grains, the highest being recorded from grains damaged by the IITA (R) sheller (2533.3 cfu g(-1)). Fumonisin levels were higher in damaged grains, the highest being in maize shelled with the IITA (R) sheller (2.2 mg kg(-1)). Fumonisin levels were positively and significantly correlated with the percentage of damage caused by the shelling methods, and with the number of Fusarium colonies in maize. Mechanical dehulling methods significantly reduced fumonisin levels in maize, resulting in a mean reduction of 62% for Mini-PRL, 65% for Engelberg, and 57% for the attrition disc mill. It is important for farmers to choose appropriate shelling methods to reduce mycotoxin contamination. Dehulling should be widely promoted for the reduction of mycotoxins in maize.
引用
收藏
页码:415 / 421
页数:7
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