Locating the binding sites of retinol and retinoic acid with milk β-lactoglobulin

被引:28
作者
Belatik, A. [1 ]
Kanakis, C. D. [2 ]
Hotchandani, S. [1 ]
Tarantilis, P. A. [2 ]
Polissiou, M. G. [2 ]
Tajmir-Riahi, H. A. [1 ]
机构
[1] Univ Quebec Trois Rivieres, Dept Chim Biol, Trois Rivieres, PQ GA9 5H7, Canada
[2] Univ Agr, Chem Lab, Dept Sci, Athens 11855, Greece
基金
加拿大自然科学与工程研究理事会;
关键词
beta-lactoglubulin; retinoid; binding site; FTIR; CD; fluorescence spectroscopy; modeling; HUMAN SERUM-ALBUMIN; CIRCULAR-DICHROISM SPECTRA; CONFORMATIONAL-CHANGES; SECONDARY STRUCTURE; CATIONIC LIPIDS; FATTY-ACIDS; PROTEIN; SPECTROSCOPY; RESVERATROL; DENDRIMERS;
D O I
10.1080/07391102.2012.682209
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
070307 [化学生物学]; 071010 [生物化学与分子生物学];
摘要
beta-lactoglobulin (beta-LG) is a member of lipocalin superfamily of transporters for small hydrophobic molecules such as retinoids. We located the binding sites of retinol and retinoic acid on beta-LG in aqueous solution at physiological conditions, using FTIR, CD, fluorescence spectroscopic methods, and molecular modeling. The retinoid-binding sites and the binding constants as well as the effect of retinol and retinoic acid complexation on protein stability and secondary structure were determined. Structural analysis showed that retinoids bind strongly to beta-LG via both hydrophilic and hydrophobic contacts with overall binding constants of K-retinol-beta-LG = 6.4 (+/-.6) x 10(6)M(-1) and K-retinoic acid-beta-LG = 3.3 (+/-.5) x 10(6)M(-1). The number of retinoid molecules bound per protein (n) is 1.1 (+/-.2) for retinol and 1.5 (+/-.3) for retinoic acid. Molecular modeling showed the participation of several amino acids in the retinoid-protein complexes with the free binding energy of -8.11 kcal/mol for retinol and -7.62 kcal/mol for retinoic acid. Protein conformation was altered with reduction of beta-sheet from 59 (free protein) to 52-51% and a major increase in turn structure from 13 (free protein) to 24-22%, in the retinoid-beta-LG complexes, indicating a partial protein destabilization.
引用
收藏
页码:437 / 447
页数:11
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