Chemical and cellular antioxidant activity of two novel peptides designed based on glutathione structure

被引:87
作者
Gu, Longjian [1 ]
Zhao, Mouming [1 ]
Li, Wenzhi [1 ,2 ]
You, Lijun [1 ]
Wang, Jufang [3 ]
Wang, Haiyan [4 ]
Ren, Jiaoyan [1 ]
机构
[1] S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
[2] Infinitus China Co Ltd, Guangzhou 510665, Guangdong, Peoples R China
[3] S China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510640, Guangdong, Peoples R China
[4] Natl Inst Food & Drug Control, Beijing 100050, Peoples R China
基金
中国国家自然科学基金;
关键词
Glutathione; Tripeptide (Glu-Cys-His); Tetrapeptide (Tyr-Glu-Cys-Gly); Antioxidant activity; PC12 cell model; PEROXIDE-INDUCED APOPTOSIS; PURIFICATION; FLUORESCEIN; HISTIDINE; ASSAY;
D O I
10.1016/j.fct.2012.08.028
中图分类号
TS2 [食品工业];
学科分类号
100403 [营养与食品卫生学];
摘要
Two novel peptides, ECH (Glu-Cys-His) and YECG (Tyr-Glu-Cys-Gly), were designed based on glutathione (Glu-Cys-Gly, GSH) and their antioxidant activities were studied. Various chemical methods based on single-electron-transfer (SET) and hydrogen-atom-transfer (HAT) were applied to evaluate the antioxidant activities of the peptides. For SET-based assay, tripeptide ECH displayed the highest DPPH radical scavenging activity (80.16%) and the strongest reducing power (A(700) = 0.378). Besides, ECH also exhibited the best inhibition activity toward linoleic acid peroxidation with inhibition rate 98.25% at 7th day, which is a HAT-based assay. However, for another two HAT-based assays, it was tetrapeptide YECG that showed extraordinary oxygen radical absorption capacity (ORAC value = 2.42 mu M Trolox/mu M) and ABTS free radical scavenging ability (8.88 mM Trolox/mM). In vitro cultured PC12 cell model also suggested that YECG gave the best protection for PC12 cells to resist H2O2-treated necrosis. It was found that the discrepancy of antioxidant capacity between ECH and YECG was caused by the presence of antioxidant amino acids (His/Tyr) and their position in peptide chain. With His located at C-terminal position. ECH demonstrated good electrons donating capacity, while with Tyr at N-terminal position, YECG exhibited strong oxygen radical absorbance capacity. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:4085 / 4091
页数:7
相关论文
共 38 条
[1]
Reactions of the radical cation derived from 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS.+) with amino acids.: Kinetics and mechanism [J].
Aliaga, C ;
Lissi, EA .
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 2000, 78 (08) :1052-1059
[2]
Modulation of glutathione and its related enzymes in plants' responses to toxic metals and metalloids-A review [J].
Anjum, Naser A. ;
Ahmad, Iqbal ;
Mohmood, Iram ;
Pacheco, Mario ;
Duarte, Armando C. ;
Pereira, Eduarda ;
Umar, Shahid ;
Ahmad, Altaf ;
Khan, Nafees A. ;
Iqbal, Muhammad ;
Prasad, M. N. V. .
ENVIRONMENTAL AND EXPERIMENTAL BOTANY, 2012, 75 :307-324
[3]
High-performance liquid chromatographic method to evaluate the hydrogen atom transfer during reaction between 1,1-diphenyl-2-picryl-hydrazyl radical and antioxidants [J].
Boudier, Ariane ;
Tournebize, Juliana ;
Bartosz, Grzegorz ;
El Hani, Safae ;
Bengueddour, Rachid ;
Sapin-Minet, Anne ;
Leroy, Pierre .
ANALYTICA CHIMICA ACTA, 2012, 711 :97-106
[4]
Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein [J].
Chen, HM ;
Muramoto, K ;
Yamauchi, F ;
Fujimoto, K ;
Nokihara, K .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (01) :49-53
[5]
Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay [J].
Dávalos, A ;
Gómez-Cordovés, C ;
Bartolomé, B .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (01) :48-54
[6]
Antioxidant activity of burdock (Arctium lappa Linne):: Its scavenging effect on free-radical and active oxygen [J].
Duh, PD .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1998, 75 (04) :455-461
[7]
Antioxidant activity of proteins and peptides [J].
Elias, Ryan J. ;
Kellerby, Sarah S. ;
Decker, Eric A. .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2008, 48 (05) :430-441
[8]
The chemistry behind antioxidant capacity assays [J].
Huang, DJ ;
Ou, BX ;
Prior, RL .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (06) :1841-1856
[9]
Kanno S, 2003, J PHARMACOL SCI, V92, P166, DOI 10.1254/jphs.92.166
[10]
Kanno S, 2000, BIOL PHARM BULL, V23, P37