Dietary Calcium and Dairy Modulation of Oxidative Stress and Mortality in aP2-Agouti and Wild-type Mice

被引:16
作者
Bruckbauer, Antje [1 ]
Zemel, Michael B. [1 ]
机构
[1] Univ Tennessee, Dept Nutr, Knoxville, TN 37996 USA
关键词
aging; lifespan; oxidative stress; inflammatory stress; dietary calcium; dairy; LIFE-SPAN; ENERGY RESTRICTION; OXIDASE ACTIVITY; NADPH OXIDASE; DNA MUTATION; FAT LOSS; DYSFUNCTION; ADIPOCYTES; WEIGHT; OVEREXPRESSION;
D O I
10.3390/nu1010050
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
Oxidative and inflammatory stress have been implicated as major contributors to the aging process. Dietary Ca reduced both factors in short-term interventions, while milk exerted a greater effect than supplemental Ca. In this work, we examined the effects of life-long supplemental and dairy calcium on lifespan and life-span related biomarkers in aP2-agouti transgenic (model of diet-induced obesity) and wild-type mice fed obesigenic diets until their death. These data demonstrate that dairy Ca exerts sustained effects resulting in attenuated adiposity, protection against age-related muscle loss and reduction of oxidative and inflammatory stress in both mouse strains. Although these effects did not alter maximum lifespan, they did suppress early mortality in wild-type mice, but not in aP2-agouti transgenic mice.
引用
收藏
页码:50 / 70
页数:21
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