Development of a machine for the automatic sorting of pomegranate (Punica granatum) arils based on computer vision

被引:95
作者
Blasco, J. [1 ]
Cubero, S. [1 ]
Gomez-Sanchis, J. [1 ]
Mira, P. [2 ]
Molto, E. [1 ]
机构
[1] Inst Valenciano Invest Agr, Ctr Agroingn, Valencia 46113, Spain
[2] Frutas Mira Hermanos, Alicante 03292, Spain
关键词
image analysis; real-time; fruit sorting; machinery; quality; inspection; CLASSIFICATION; QUALITY; INSPECTION; DEFECTS; CITRUS; JUICE; ANTIOXIDANT; ALGORITHM; OLIVES; CANCER;
D O I
10.1016/j.jfoodeng.2008.05.035
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The pomegranate is a fruit with excellent organoleptic and nutritional properties, but the fact that it is difficult to peel affects its commercialisation and decreases its potential consumption. One solution is to market the arils of pomegranate in a ready-to-eat form. However, after the peeling process, unwanted material, such as internal membranes and defective arils, is extracted together with good arils and must be removed on the packing line because the presence of such material shortens the shelf life of the product or deteriorates its appearance. For different reasons, the commercial sorting machines that are currently available for similar commodities (cherries, nuts, rice, etc.) are not capable of handling and sorting pomegranate arils, thus making it necessary to build specific equipment. This work describes the development of a computer vision-based machine to inspect the raw material coming from the extraction process and classify it in four categories. The machine is capable of detecting and removing unwanted material and sorting the arils by colour. The prototype is composed of three units, which are designed to singulate the objects to allow them be inspected individually and sorted. The inspection unit relies on a computer vision system. Two image segmentation methods were tested: one uses a threshold on the R/G ratio and the other is a more complex approach based on Bayesian Linear Discriminant Analysis (LDA) in the RGB space. Both methods offered an average success rate of 90% on a validation set, the former being more intuitive for the operators, as well as faster and easier to implement, and for these reasons it was included in the prototype. Subsequently, the complete machine was tested in industry by working in real conditions throughout a whole pomegranate season, in which it automatically sorted more than nine tons of arils. (c) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码:27 / 34
页数:8
相关论文
共 25 条
[1]   Multispectral inspection of citrus in real-time using machine vision and digital signal processors [J].
Aleixos, N ;
Blasco, J ;
Navarrón, F ;
Moltó, E .
COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2002, 33 (02) :121-137
[2]   Short communication.: Automatic inspection of the pomegranate (Punica granatum L.) arils quality by means of computer vision [J].
Blasco, J. ;
Cubero-Garcia, S. ;
Alegre-Sosa, S. ;
Gomez-Sanchis, J. ;
Lopez-Rubira, V. ;
Molto, E. .
SPANISH JOURNAL OF AGRICULTURAL RESEARCH, 2008, 6 (01) :12-16
[3]   Citrus sorting by identification of the most common defects using multispectral computer vision [J].
Blasco, J. ;
Aleixos, N. ;
Gomez, J. ;
Molto, E. .
JOURNAL OF FOOD ENGINEERING, 2007, 83 (03) :384-393
[4]   Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm [J].
Blasco, J. ;
Aleixos, N. ;
Molto, E. .
JOURNAL OF FOOD ENGINEERING, 2007, 81 (03) :535-543
[5]   Machine vision system for automatic quality grading of fruit [J].
Blasco, J ;
Aleixos, N ;
Moltó, E .
BIOSYSTEMS ENGINEERING, 2003, 85 (04) :415-423
[6]  
Blasco J, 2007, LECT NOTES COMPUT SC, V4478, P460
[7]   Improving quality inspection of food products by computer vision - a review [J].
Brosnan, T ;
Sun, DW .
JOURNAL OF FOOD ENGINEERING, 2004, 61 (01) :3-16
[8]   Comparison of three algorithms in the classification of table olives by means of computer vision [J].
Diaz, R ;
Gil, L ;
Serrano, C ;
Blasco, M ;
Moltó, E ;
Blasco, J .
JOURNAL OF FOOD ENGINEERING, 2004, 61 (01) :101-107
[9]   The application of a fast algorithm for the classification of olives by machine vision [J].
Diaz, R ;
Faus, G ;
Blasco, M ;
Blasco, J ;
Moltó, E .
FOOD RESEARCH INTERNATIONAL, 2000, 33 (3-4) :305-309
[10]   Color and firmness classification of fresh market tomatoes [J].
Edan, Y ;
Pasternak, H ;
Shmulevich, I ;
Rachmani, D ;
Guedalia, D ;
Grinberg, S ;
Fallik, E .
JOURNAL OF FOOD SCIENCE, 1997, 62 (04) :793-796