Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

被引：215

作者：

Calingacion, Mariafe ^{[1
,2
,3
]}

Laborte, Alice ^{[1
]}

Nelson, Andrew ^{[1
]}

Resurreccion, Adoracion ^{[1
,3
]}

Concepcion, Jeanaflor Crystal ^{[1
,3
]}

Daygon, Venea Dara ^{[1
,3
]}

Mumm, Roland ^{[4
,5
]}

Reinke, Russell ^{[3
,6
]}

Dipti, Sharifa ^{[3
,7
]}

Bassinello, Priscila Zaczuk ^{[3
,8
]}

Manful, John ^{[3
,9
]}

Sophany, Sakhan ^{[3
,10
]}

Lara, Karla Cordero ^{[3
,11
]}

Bao, Jinsong ^{[3
,12
]}

Xie, Lihong ^{[3
,13
]}

Loaiza, Katerine ^{[3
,14
]}

El-hissewy, Ahmad ^{[3
,15
]}

Gayin, Joseph ^{[3
,16
]}

Sharma, Neerja ^{[3
,17
]}

Rajeswari, Sivakami ^{[3
,18
]}

Manonmani, Swaminathan ^{[3
,18
]}

Rani, N. Shobha ^{[3
,19
]}

Kota, Suneetha ^{[3
,19
]}

Indrasari, Siti Dewi ^{[3
,20
]}

Habibi, Fatemeh ^{[3
,21
]}

Hosseini, Maryam ^{[3
,21
]}

Tavasoli, Fatemeh ^{[3
,21
]}

Suzuki, Keitaro ^{[3
,22
]}

Umemoto, Takayuki ^{[3
,23
]}

Boualaphanh, Chanthkone ^{[3
,24
]}

Lee, Huei Hong ^{[3
,25
]}

Hung, Yiu Pang ^{[25
]}

Ramli, Asfaliza ^{[3
,26
]}

Aung, Pa Pa ^{[3
,27
]}

Ahmad, Rauf ^{[3
,28
]}

Wattoo, Javed Iqbal ^{[3
,29
]}

Bandonill, Evelyn ^{[3
,30
]}

Romero, Marissa ^{[3
,30
]}

Brites, Carla Moita ^{[3
,31
]}

Hafeel, Roshni ^{[3
,32
]}

Lur, Huu-Sheng ^{[3
,33
]}

Cheaupun, Kunya ^{[3
]}

Jongdee, Supanee ^{[3
,34
]}

Blanco, Pedro ^{[3
,35
]}

Bryant, Rolfe ^{[3
,36
]}

Nguyen Thi Lang ^{[3
,37
]}

Hall, Robert D. ^{[3
,4
,5
]}

Fitzgerald, Melissa ^{[1
,3
]}

机构：

[1] Int Rice Res Inst, Los Banos, Laguna, Philippines

[2] Wageningen Univ, Lab Plant Physiol, NL-6700 AP Wageningen, Netherlands

[3] Int Network Qual Rice, Wageningen, Netherlands

[4] Plant Res Int, Wageningen, Netherlands

[5] Ctr BioSyst Genom, Wageningen, Netherlands

[6] NSW Dept Ind & Investment, Yanco Agr Inst, Yanco, NSW, Australia

[7] Bangladesh Rice Res Inst, Grain Qual & Nutr Div, Gazipur, Bangladesh

[8] EMBRAPA Rice & Beans, Santo Antonio De Goias, Go, Brazil

[9] Africa Rice Ctr AfricaRice, Cotonou, Benin

[10] Cambodian Agr Res & Dev Inst, Phnom Penh, Cambodia

[11] Mejoramiento Genet Arroz INIA CRI Quilamapu, Vicente Mendez, Chile

[12] Zhejiang Univ, Inst Nucl Agr Sci, Hangzhou 310029, Zhejiang, Peoples R China

[13] China Natl Rice Res Inst, Hangzhou, Zhejiang, Peoples R China

[14] CIAT, Lab Calidad FLAR CIAT, Cali, Colombia

[15] Rice Res & Training Ctr, ARC, Rice Res Sect, Field Crops Res Inst, Sakha, Kafr El Shiekh, Egypt

[16] CSIR Food Res Inst, Accra, Ghana

[17] Punjab Agr Univ, Dept Plant Breeding & Genet, Rice Sect, Ludhiana 141004, Punjab, India

[18] Tamil Nadu Agr Univ, Ctr Plant Breeding & Genet, Dept Rice, Coimbatore 641003, Tamil Nadu, India

[19] Directorate Rice Res, Crop Improvement Sect, Hyderabad, Andhra Pradesh, India

[20] Indonesian Ctr Rice Res ICRR BB Padi, Sukamandi, Subang Jawa Bar, Indonesia

[21] Rice Res Inst Iran, Rasht, Iran

[22] NARO Inst Crop Sci, Tsukuba, Ibaraki, Japan

[23] NARO Hokkaido Agr Res Ctr, Sapporo, Hokkaido, Japan

[24] NAFRI, Rice & Cash Crop Res Inst, Viangchan, Lao PDR, Laos

[25] Univ Putra Malaysia, Fac Agr & Food Sci, Bintulu Sarawak, Malaysia

[26] MARDI Seberang Perai Beg Berkunci, Pusat Penyelidikan Padi Dan Tanaman Ind, Seberang Perai Pulau Pen, Malaysia

[27] Minist Agr & Irrigat, Myanmar Agr Serv, Ctr Plant Biotechnol, Yangon, Myanmar

[28] Natl Agr Res Ctr, Rice Programme, Islamabad, Pakistan

[29] Natl Inst Biotechnol & Genet Engn, Faislabad, Pakistan

[30] Philippine Rice Res Inst, Rice Chem & Food Sci Div, Sci City Munoz, Nueva Ecija, Philippines

[31] Inst Nacl Invest Agr & Vet, Oeiras, Portugal

[32] Dept Agr, Rice Res Stn, Ambalantota, Sri Lanka

[33] Natl Taiwan Univ, Dept Agron, Taipei, Taiwan

[34] Khon Kaen Rice Res Ctr, Khon Kaen, Thailand

[35] INIA Treinta Tres, Natl Agr Res Inst, Rice Res Program, Treinta Tres, CP, Uruguay

[36] USDA ARS, Dale Bumpers Natl Rice Res Ctr, Stuttgart, AR USA

[37] Cuulong Delta Rice Res Inst, Genet & Plant Breeding Div, Can Tho, Vietnam

来源：

PLOS ONE | 2014年 / 9卷 / 01期

关键词：

SINGLE-NUCLEOTIDE POLYMORPHISMS; STARCH-SYNTHASE-IIA; GRAIN LENGTH; GELATINIZATION TEMPERATURE; EATING QUALITY; GENE; GS3; ASSOCIATION; ALLELE; YIELD;

D O I：

10.1371/journal.pone.0085106

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demographics. Rice is by no means a 'one size fits all' crop. Regional preferences are not only striking, they drive the market and hence are of major economic importance in any rice breeding/improvement strategy. In this analysis, we have engaged local experts across the world to perform a full assessment of all the major rice quality trait characteristics and importantly, to determine how these are combined in the most preferred varieties for each of their regions. Physical as well as biochemical characteristics have been monitored and this has resulted in the identification of no less than 18 quality trait combinations. This complexity immediately reveals the extent of the specificity of consumer preference. Nevertheless, further assessment of these combinations at the variety level reveals that several groups still comprise varieties which consumers can readily identify as being different. This emphasises the shortcomings in the current tools we have available to assess rice quality and raises the issue of how we

引用

页数：12

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