Essential fatty acids in visual and brain development

被引:376
作者
Uauy, R
Hoffman, DR
Peirano, P
Birch, DG
Birch, EE
机构
[1] Univ Chile, INTA, Santiago, Chile
[2] Retina Fdn SW, Dallas, TX USA
关键词
D O I
10.1007/s11745-001-0798-1
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
Essential fatty acids are structural components of all tissues and are indispensable for cell membrane synthesis; the brain, retina and other neural tissues are particularly rich in long-chain polyunsaturated fatty acids (LC-PUFA). These fatty acids serve as specific precursors for eicosanoids, which regulate numerous cell and organ functions. Recent human studies support the essential nature of n-3 fatty acids in addition to the well-established role of n-6 essential fatty acids in humans, particularly in early life. The main findings are that light sensitivity of retinal rod photoreceptors is significantly reduced in newborns with n-3 fatty acid deficiency, and that docosahexaenoic acid (DHA) significantly enhances visual acuity maturation and cognitive functions. DHA is a conditionally essential nutrient for adequate neurodevelopment in humans. Comprehensive clinical studies have shown that dietary supplementation with marine oil or single-cell oil sources of LC-PUFA results in increased blood levels of DHA and arachidonic acid, as well as an associated improvement in visual function in formula-fed infants matching that of human breast-fed infants. The effect is mediated not only by the known effects on membrane biophysical properties, neurotransmitter content, and the corresponding electrophysiological correlates but also by a modulating gene expression of the developing retina and brain. Intracellular fatty acids or their metabolites regulate transcriptional activation of gene expression during adipocyte differentiation and retinal and nervous system development. Regulation of gene expression by LC-PUFA occurs at the transcriptional level and may be mediated by nuclear transcription factors activated by fatty acids. These nuclear receptors are part of the family of steroid hormone receptors. DHA also has significant effects on photoreceptor membranes and neurotransmitters involved in the signal transduction process; rhodopsin activation, rod and cone development, neuronal dendritic connectivity, and functional maturation of the central nervous system.
引用
收藏
页码:885 / 895
页数:11
相关论文
共 71 条
[1]
Developmental quotient at 24 months and fatty acid composition of diet in early infancy: A follow up study [J].
Agostoni, C ;
Trojan, S ;
Bellu, R ;
Riva, E ;
Bruzzese, MG ;
Giovannini, M .
ARCHIVES OF DISEASE IN CHILDHOOD, 1997, 76 (05) :421-424
[2]
NEURODEVELOPMENTAL QUOTIENT OF HEALTHY TERM INFANTS AT 4 MONTHS AND FEEDING PRACTICE - THE ROLE OF LONG-CHAIN POLYUNSATURATED FATTY-ACIDS [J].
AGOSTONI, C ;
TROJAN, S ;
BELLU, R ;
GIOVANNINI, M .
PEDIATRIC RESEARCH, 1995, 38 (02) :262-266
[3]
AOKI C, 1985, J NEUROSCI, V5, P2465
[4]
Visual acuity, erythrocyte fatty acid composition, and growth in term infants fed formulas with long chain polyunsaturated fatty acids for one year [J].
Auestad, N ;
Montalto, MB ;
Hall, RT ;
Fitzgerald, KM ;
Wheeler, RE ;
Connor, WE ;
Neuringer, M ;
Connor, SL ;
Taylor, JA ;
Hartmann, EE .
PEDIATRIC RESEARCH, 1997, 41 (01) :1-10
[5]
BIRCH DG, 1992, INVEST OPHTH VIS SCI, V33, P2365
[6]
BIRCH E, 1993, J PEDIATR OPHTHALMOL, V30, P33
[7]
A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants [J].
Birch, EE ;
Garfield, S ;
Hoffman, DR ;
Uauy, R ;
Birch, DG .
DEVELOPMENTAL MEDICINE AND CHILD NEUROLOGY, 2000, 42 (03) :174-181
[8]
Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants [J].
Birch, EE ;
Hoffman, DR ;
Uauy, R ;
Birch, DG ;
Prestidge, C .
PEDIATRIC RESEARCH, 1998, 44 (02) :201-209
[9]
BIRCH EE, 1992, INVEST OPHTH VIS SCI, V33, P3242
[10]
OMEGA-3-FATTY-ACIDS - ESSENTIAL FATTY-ACIDS WITH IMPORTANT BIOLOGICAL EFFECTS, AND SERUM PHOSPHOLIPID FATTY-ACIDS AS MARKERS OF DIETARY OMEGA-3-FATTY-ACID INTAKE [J].
BJERVE, KS ;
BRUBAKK, AM ;
FOUGNER, KJ ;
JOHNSEN, H ;
MIDTHJELL, K ;
VIK, T .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1993, 57 (05) :801-806