Comparison of Chemical Compositions in Pseudostellariae Radix from Different Cultivated Fields and Germplasms by NMR-Based Metabolomics

被引：19

作者：

Hua, Yujiao ^{[1
]}

Hou, Ya ^{[1
]}

Wang, Shengnan ^{[1
]}

Ma, Yang ^{[1
]}

Liu, Zixiu ^{[1
]}

Zou, Lisi ^{[1
]}

Liu, Xunhong ^{[1
]}

Luo, Yiyuan ^{[1
]}

Liu, Juanxiu ^{[1
]}

机构：

[1] Nanjing Univ Chinese Med, Coll Pharm, Nanjing 210023, Jiangsu, Peoples R China

来源：

MOLECULES | 2016年 / 21卷 / 11期

基金：

中国国家自然科学基金;

关键词：

Pseudostellariae Radix; H-1-NMR; metabolomics; cultivated fields; germplasms; SPECTROSCOPY; EXTRACTS;

D O I：

10.3390/molecules21111538

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

070307 [化学生物学]; 071010 [生物化学与分子生物学];

摘要：

Pseudostellariae Radix (PR) is an important traditional Chinese medicine (TCM), which is consumed commonly for its positive health effects. However, the chemical differences of PR from different cultivated fields and germplasms are still unknown. In order to comprehensively compare the chemical compositions of PR from different cultivated fields, in this study, H-1-NMR-based metabolomics coupled with high performance liquid chromatography (HPLC) were used to investigate the different metabolites in PR from five germplasms (jr, zs1, zs2, sb, and xc) cultivated in traditional fields (Jurong, Jiangsu, JSJR) and cultivated fields (Zherong, Fujian, FJZR). A total of 34 metabolites were identified based on H-1-NMR data, and fourteen of them were found to be different in PR from JSJR and FJZR. The relative contents of alanine, lactate, lysine, taurine, sucrose, tyrosine, linolenic acid, gamma-aminobutyrate, and hyperoside in PR from JSJR were higher than that in PR from FJZR, while PR from FJZR contained higher levels of glutamine, raffinose, xylose, unsaturated fatty acid, and formic acid. The contents of Heterophyllin A and Heterophyllin B were higher in PR from FJZR. This study will provide the basic information for exploring the influence law of ecological environment and germplasm genetic variation on metabolite biosynthesis of PR and its quality formation mechanism.

引用

页数：12

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