The German Food Code and Nutrient Data Base (BLS II.2)

被引：136

作者：

Dehne, LI ^{[1
]}

Klemm, C ^{[1
]}

Henseler, G ^{[1
]}

Hermann-Kunz, E ^{[1
]}

机构：

[1] Fed Inst Hlth Protect Consumers & Vet Med, D-14195 Berlin, Germany

来源：

EUROPEAN JOURNAL OF EPIDEMIOLOGY | 1999年 / 15卷 / 04期

关键词：

food composition data; food coding;

D O I：

10.1023/A:1007534427681

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

This article describes the conception and structure of the German Food Code and Nutrient Data Base (BLS). The data bank contains approx. 12,000 coded foods, menus and menu components in different stages of processing with up to 158 nutritional data for each product. Since comparatively few analytical data on the composition of foods are available, the majority of the data in the BLS are based on nutritional data calculated from recipes. Thus, a standard instrument for an uninterrupted (no missing values) evaluation of consumption surveys is made available.

引用

页码：355 / 359

页数：5