Lactic acid food fermentation in tropical climates

被引：49

作者：

Nout, MJR

Sarkar, PK

机构：

[1] Wageningen Univ, Dept Food Technol & Nutr Sci, Food Hyg & Microbiol Grp, NL-6703 HD Wageningen, Netherlands

[2] Univ N Bengal, Dept Bot, Microbiol Lab, Raja Rammohanpur 734430, W Bengal, India

来源：

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | 1999年 / 76卷 / 1-4期

关键词：

D O I：

10.1023/A:1002066306013

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：395 / 401

页数：7

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