Abnormal fecal flora in a patient with short bowel syndrome - An in vitro study on effect of pH on D-Lactic acid production

被引:41
作者
Caldarini, MI
Pons, S
DAgostino, D
Depaula, JA
Greco, G
Negri, G
Ascione, A
Bustos, D
机构
[1] UNIV BUENOS AIRES, FAC FARM & BIOQUIM, DEPT BIOQUIM CLIN, LAB GASTROENTEROL, RA-1113 BUENOS AIRES, DF, ARGENTINA
[2] HOSP ITALIANO BUENOS AIRES, GASTROENTEROL SERV, DEPT PEDIAT, BUENOS AIRES, DF, ARGENTINA
[3] HOSP ITALIANO BUENOS AIRES, CENT LAB, BUENOS AIRES, DF, ARGENTINA
关键词
short bowel syndrome; D-lactic acid;
D O I
10.1007/BF02087915
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
D-Lactic acidosis associated with encephalopathy is a clinical condition that occurs in patients with short bowel syndrome. We studied the fecal flora and the composition of fecal water of a child who developed this unusual disorder. Bacteriological studies showed that the patient's stool contained a marked predominance of gram-positive anaerobes. Two strains were identified, Lactobacillus plantarum and Lactobacillus salivarius, as the main bacteria isolated, Fecal water showed pH 4.8 and total lactic acid (sum of L- and D-lactic acids) was the principal organic anion found in the feces, We also incubated the patient's stool in a continuous culture with a view to determining the effect of the pH on the production of volatile fatty acids (VFA) and L- and D-lactic acids. The culture was maintained at pH 5.0, 5.5, 6.0, and 6.5 for four consecutive periods of four days each. We then studied the culture for a further four days at pH 5.0 once again. This study showed that with the progressive rise of the pH from 5.0 to 6.5 L- and D-lactic acids decreased and VFA production increased. D-Lactic acid formation was inhibited at pH 6.5, but when the culture was returned to pH 5.0, it increased to a high level again. These results suggest that the pH plays an important role in the ecological changes in the colonic bacteria that result in D-lactic acid production.
引用
收藏
页码:1649 / 1652
页数:4
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