From alley cropping to rotational fallow: Farmers' involvement in the development of fallow management techniques in the humid forest zone of Cameroon

Alley cropping was introduced in the humid forest zone of Cameroon to increase soil fertility in 1987, but until 1992 the adoption rate had remained low. To better understand the reasons behind this, three types of on farm trials were established from fully researcher controlled to fully farmer controlled. During the evaluation of the technology with farmers a number of modifications were registered (1) Pruning height and frequency: Because of the difficulties to consistently cut back at 30 cm, farmers decided to slash at ground level as they normally do while slashing the natural fallow vegetation. This equally allowed for more flexibility in time of pruning. (2) Cropping intensity and pattern: Initially, alleys were cropped each year. This however had several shortcomings. Having observed the positive impact of incidental fallow period in a farmer's field, it was decided to introduce a fallow phase of at least one year. During the fallow period the plot can be used for fodder production, bee farming and production of stakes. (3) Residue management: Fire went incidentally in a farmer's tree plot after slashing, and the trees were not affected. This gave farmers an alternative way to manage the residue, by controlling the fire, before bringing in other crops such as groundnut and cassava. (4) Agroforestry species: Because Leucaena leucocephala, in spite of it soil fertility restoration potential, rapidly became a noxious weed, farmers have asked for a less invasive species. Calliandra calothyrsus was introduced for this purpose and became a good bee forage. With these modifications, the original alley cropping system has evolved into a rotational tree fallow with higher adoption potential. From about 15 farmers who were testing the technology in 1992, the number increased to 52 in 1996, 120 in 1997 and 236 in 1998.