Enteral Nutrition in the Critically Ill Patient

被引：41

作者：

Codner, Panna A. ^{[1
]}

机构：

[1] Med Coll Wisconsin, Dept Surg, Div Trauma & Crit Care, Milwaukee, WI 53226 USA

来源：

SURGICAL CLINICS OF NORTH AMERICA | 2012年 / 92卷 / 06期

关键词：

Nutrition; Critical illness; Enteral nutrition; ICU; PARENTERAL-NUTRITION; ORGAN FAILURE; BACTERIAL TRANSLOCATION; INTESTINAL PERMEABILITY; CANCER PREVENTION; LYMPHOID-TISSUE; BETA-CAROTENE; ASCORBIC-ACID; GLUTAMINE; GUT;

D O I：

10.1016/j.suc.2012.08.005

中图分类号：

R61 [外科手术学];

学科分类号：

100210 [外科学];

摘要：

Timing and route of nutrition provided to critically ill patients can affect their outcome. Early enteral nutrition has been shown to decrease specifically infectious morbidity in the critically ill patient. There is a small group of patients who are malnourished on arrival to the intensive care unit and in these patients parenteral nutrition is beneficial.

引用

页码：1485 / +

页数：19

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